Spicy loofah

MyrticeSwift

Hunan cuisine-spicy loofah is also a home-cooked dish. The method is simple and delicious. Teach you how to make spicy loofah, how to make spicy loofah to taste delicious.

braised hairtail

DwightGraham

I made beer hairtail last time and it tasted very good! Today, let's make braised hairtail. Students who like to eat it can try it! There are many ways to braise hairtail. Here is the most commonly used method to braise hairtail! Simple and easy to make, with tender meat.

Spicy cold shredded chicken

ZelmaHettinger

Ingredients: soy sauce,chicken essence,salt,cucumber,black fungus,chicken breast,white sugar,minced garlic,vinegar,chili powder,sesame oil

Hunan fried chicken wings

NewellHoeger

A Hunan dish learned from Tiantian Diet, marinated with oyster sauce and stewed with beer. The chicken wings are very tender and juicy. Coupled with the combination of green and red peppers, you will definitely eat an extra bowl of rice!

stir-fried beans with eggplant

HalDouglas

Fried beans with eggplant. Although it is strange to mix these two things together, it is also a very authentic Hunan dish, which is delicious and goes with rice. The oil and water are like nectar nourishing the purple-clothed white-skinned eggplants and the shy beans, so that one is soft and the other is crispy. I hate seeing each other too late. They are surprisingly harmonious. The sweetness of the eggplant and the crispness of the beans are really an excellent combination.

beer duck

TeaganSmitham

Production date: evening of July 25, 2011

Bawang Knuckles

ViolaMacejkovic

The elbow is the hoofs. It is located on the lower part of the front and rear legs of a pig. It is the part cut from the bone of the joint. The rear hoofs are generally used to penetrate the vegetables. The skin is thick, the muscles are many, and the gum is heavy. The quality is better than the front hoofs. Because the practice is to remove the bones and skins from the washed elbows, add appropriate amount of water, onions, ginger, aniseed and other seasonings, put them in the pan, steam until they are crisp, and pour them with chili oil. Sprinkle with sesame seeds and you can grab a trembling mouth. You can swallow it or swallow it whole without chewing it, making it more interesting to eat. <br />However, for those who cannot eat spicy food, they still hope to taste the soft and fragrant bite of pork knuckle, not to mention the main features of Bawang pork knuckle:<br /> The color is red and bright, fat but not greasy, and melts immediately in the mouth. <br />Who says it has to be spicy?

Pan-fried chicken steamed buns with black pepper

LexiePurdy

Ingredients: soy sauce,chicken,MSG,flour,sugar,yeast,oyster sauce,baking powder,qingshui,lard,black pepper,red pepper

Home-cooked spicy tofu

QueenieReilly

This dish is the most homely yet delicious. It is suitable for friends who are spicy but not spicy and do not eat peppers. Friends who like to eat tofu are definitely their favorites.

appetizer poached chili

RodrigoAbshire

The traditional Nanchang Hebao Chili must be filled with fermented beans, and the taste is salty. It is also a good choice to add rice and porridge. It seems to be a bit similar to tiger skin pepper, but the requirement of Nanchang Hebao pepper is to have less tiger skin. After the pepper is fried in oil, it will feel slightly crispy in the mouth, the meat will be soft and glutinous, and not greasy. Why is it called "poached chili"? From the appearance of the peppers, you can tell that the peppers with their roots are not like pockets?