Farmhouse stir-fried pork

MuhammadSchamberger

Sauteed pork is a specialty dish in Hunan cuisine. It is fat but not greasy, spicy and fresh. It is cooked frequently, but it has been slightly modified, but it tastes very good! It's very delicious!

Bass head with chopped pepper

TristonWolff

My mother-in-law bought a big perch in the morning. As the saying goes, cool black perch is hot, which means that you eat mullet in winter and perch in summer. It is the fattest time. I originally wanted to learn to make peacock opening fish, but it turned out to be too big and couldn't find a suitable plate, so I chopped off the fish head and tail to make chopped pepper fish head. Everyone on earth knows that chopped pepper fish head is a famous dish in Hunan. The difference is that he used big-head fish and I used perch.

Dong 'anzi chicken

ToreyKonopelski

When it comes to Hunan cuisine, the ones with the highest appearance rate are probably chopped pepper fish cakes and farmhouse stir-fried pork. Chosen pepper fish dumplings are my specialty, and it is also a dish my husband often names for eating. But today, there is another famous Hunan dish-Dong 'anzi chicken. This dish is a delicious dish with a long history and famous at home and abroad. It is listed as one of the state banquet recipes and the top of the eight major Hunan dishes. <br />I improved this dish today to make it more suitable for my family's taste, so I didn't add too much pepper, just slightly spicy. I am not from Hunan, so I don't pursue absolute authenticity. If I don't do it well, I ask everyone to show mercy. <br />The main feature of this dish is that it is cooked with vinegar, so it tastes sour and spicy, and the taste of the soup is very charming. It is definitely delicious when used to mix rice. This dish can prove this-you don't have to add soy sauce to serve it. Oh. But I couldn't mix porridge for dinner at home, but I also fried a plate of small green vegetables. Dip the small green vegetables in the soup in this dish and eat it really tastes great. So don't worry that vinegar will affect the taste of chicken. In fact, it will stimulate the tenderness of chicken. Add vinegar with confidence.

Colonel's chicken nuggets

DianaLakin

Ingredients: salt,winter melon,mushrooms,egg white,pepper,soy sauce,ginger,sugar,diced green onion,prawns

home-made tofu

JaydenKiehn

My favorite is home-cooked dishes. Various flavors of home-cooked tofu are often dishes on our table. Today's one is Hunan-style home-cooked tofu. Sometimes I put some meat in it, sometimes I don't put it in it. It feels very delicious and delicious. Share it here with friends and hope everyone likes it!

fried stinky tofu

JulianBoyer

Stinky tofu is not only a specialty snack in Hunan, but also a specialty snack in Shaoxing. Shaoxing's are tender and smelly, while Hunan's are crispy and fragrant.

Bandits Tofu

ToniStehr

The tender and juicy bandit tofu uses Hunan chopped pepper. It is simple to make and tastes really good.

chopped pepper fish head

TeaganCassin

There are many patterns of chopped pepper fish head. Red chopped pepper, soy chopped pepper, and two-color chopped pepper are used. Each has a different taste and is quite simple to make.

Soy sauce, cucumber and pickles

QuintonGreenfelder

This is a small pickle that appetites in summer. It goes well with porridge. The cucumber I use is the dry cucumber unique to our Northeast. It is very crisp and has less moisture than ordinary cucumbers.

Preserved egg with sauce

OsbaldoFunk

Today, I used a little too many ingredients for this preserved egg with sauce, which increased the taste of the preserved egg. It tasted garlic, garlic, and a little spicy. It would be very good with white porridge.