Yuxiang Liver Tip

LessiePrice

Yuxiang Ganjian is a Sichuan dish that goes with rice. Pig liver has nutritional and health care functions and is one of the most ideal best blood-replenishing products. It has the effect of nourishing liver, improving eyesight, enriching blood, removing toxins and enhancing human immunity. Pig liver also contains vitamin C and trace element selenium, which are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

stir-fried bait pieces

CoyKessler

Ingredients: cabbage,leek,corn oil,bait block,Pickles

Sichuan twice-cooked pork

KaleighStark

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine in China. It is also called boiled pork in western Sichuan. Every household in Sichuan can make it. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of.

Mixed vegetables with garlic sprouts in double sauce

CassandreChristiansen

Ingredients: salt,cabbage stem,onion,white sugar,onion,Jiang,sausage,edible oil,chili sauce,garlic moss,soybean paste

Cake pan barbecue pizza

BrianBailey

Da Chao Shao makes a pizza today for friends who don't have an oven for the time being. If you don't have an oven at home but your children are clamoring for pizza, please don't refuse this small request from a child. You don't have to worry about not having an oven. Teach you an alternative way to New Orleans grilled chicken pizza. I often do this abroad. I call it "Pancake Roast Pizza". When baked, it is definitely no worse than the pizza baked in the oven. At home, you can show your hand to your heart's content. If making with your children adds a joy and warmth to the family, you will definitely be loved by children. The specific practices are as follows;

stir-fried lotus root with pickles

JennieWindler

Pickles are a kind of pickle unique to Yunnan. Every year, during the season when bitter vegetables are on the market (called green vegetables in some places), many people buy five or six kilograms and marinate them at home. When they are cooked, they can be fried with many vegetables. The taste is very special. Especially when cooking rice noodles in small pots, add a little to enhance the flavor. That is the authentic Kunming flavor.

stir-fried potato chips with purple cabbage

MarleneConnelly

Ingredients: purple cabbage

Tiger skin chicken feet

ConnorRunolfsson

Ingredients: salt,chicken feet,cooking wine,soy sauce,Jiang,edible oil,white vinegar,spiced powder,sugar,soy sauce,oyster sauce,white pepper,dry starch,sesame oil,dried red pepper

Spicy mold tofu

ElliotBernhard

It is best not to choose tender tofu or old tofu. One has too much water and the other has too little water, which is not conducive to fermentation; the main function of wine is to sterilize and preserve preservation, so the height is better. Empty cans and cans must be washed and dried in advance;

Bean sprouts bibimbap

WilberKuphal

Practice:<br /><br /> 1. Stewed rice for later use (not too much water, bibimbap needs to be delicious)<br /><br /> 2. Remove the roots and wash the soybean sprouts, put them in the pan, add cold water (just half of the bean sprouts can be submerged), add a little salt, cover the lid, and open fire (Notes: Never open the lid during the process (Opening the lid in the middle will make the bean sprouts fishy), heat the fire for about 10 minutes, if you smell the steam on the edge of the pan without fishy smell or bean aroma, turn off the heat immediately, open the lid immediately, and do not stew it. Use chopsticks to clip the soybean sprouts into the big player for later use. <br /><br />3. Cut the garlic into minced garlic. <br /><br />3. Add soybean sprouts, minced garlic, refined salt, flavoring, and cooked sesame seeds in a large bowl and mix well. Finally, add dried chili noodles. Ding-dong! Success!! <br /><br />4. Then start cooking! Take a large bowl, add rice and a little mixed soybean sprouts and mix well (I use a spoon for rice mixing), then add chili sauce and mix well, finally add sesame oil and mix well, so that each grain of rice sticks to sesame oil, OK fragrant bean sprouts mixed rice is finished (tip: rice mixing needs to be eaten with a rice spoon to taste oh)<br /><br /> 5. The remaining mixed soybean sprouts can be put in the refrigerator and eaten as cold dishes or mixed rice the next day.