slightly spicy Recipe

Dry stir-fried beans

Dry stir-fried beans

KarenLarson

Dry stir-fried beans:<br /> 1. Wash the beans, remove the tendons, break them into small pieces, and drain the water;<br /> 2. Cut onions and ginger into minced pieces, and cut everything dry red peppers;<br /> 3. Cut the meat into dices;<br /> 4. Put the oil in the frying pan (slightly more than usual), turn on high heat, and add the beans and stir fry. When the water in the beans comes out, they will become wrinkled and have dark spots on them. Serve out. <br />5. Leave the base oil in the pan, add the peppers and stir-fry for a while to create the fragrance. Stir fry the diced pork, then add cooking wine, soy sauce, shredded onions, shredded ginger, sugar and salt. <br />6. Put the beans into the pan, stir fry evenly, and serve on the pan.
stir-fried zucchini

stir-fried zucchini

EloyGerlach

Zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. <br />1. Zucchini is rich in moisture and has the effect of moisturizing the skin;<br /> 2. Zucchini regulates human metabolism and has the effects of losing weight, resisting cancer and preventing cancer;<br /> 3. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role.