slightly spicy Recipe
PearlieWindler
Ingredients: soy sauce,salt,beer,garlic sprouts,coriander,chili,mushrooms,chicken,onion,Jiang,garlic,water fungus
ReginaldRunte
This is a more traditional method of pickled vegetables in Lijiang, southwest China. The raw materials are fresh bitter vegetables. The finished product tastes very positive, sweet and sour, but not salty, and you can also taste the delicacy of bitter vegetables. You can eat it with white porridge, or you can also use it as an ingredient to stir-fried meat and vegetables such as bean sprouts. It is very appetizing. <br /><br />During the salting process, no oil should be touched, including steps such as washing vegetables and containers used to serve them, to ensure that the finished product tastes crisp and tender. This is a critical step! <br /><br />Of course, the prerequisite is to pick a sunny day, haha.
CristinaMueller
Ingredients: salt,South tofu,cucumber,red pepper,onion,carrots,meretrix,pork belly,oil,green onions,green pepper,soybean paste,taomi water,Huzi
