Delicious crispy pepper

CathyNader

The dried peppers are fried and fragrant, red and shiny. The sesame seeds and peanuts inside are crispy and crispy. The aroma is huge, but the spicy is only slightly spicy. They can be used as snacks and served with wine. Three or two friends, three or two small dishes, and three or two cups of small wine, life can be so comfortable and comfortable!

New Orleans pork pizza

SydneyBode

Ingredients: tomato sauce

Fried chicken rice

EthaO'Keefe

Of course, tia-fried chicken rice is cooked with tia-fried rice! I cooked it with rice today, but it's okay (there is no gas in the gas barrel) haha...

stir-fried clams with soy sauce and water

FaustinoQuitzon

One day, he suddenly became a flower clam fan and loved all kinds of practices. Later, I discovered that it can also be soy sauce and water, so.. Learn from it! Mom said that the remaining soup is also very good and we can continue to fry other dishes, er... I don't know what to fire.. Should I put in the clams and continue frying them?

Peacock Kaipingfish

TrudiePfannerstill

I often make bream fish, but I have never made a peacock opening fish. Today, my husband bought another bream fish and bravely made a peacock opening fish.<br /> Not bad!

braised pork

SeanMaggio

After the weather turned cold, friends came to the house as guests, and braised pork became the designated dish and had to be cooked. The method of braised pork is similar. If you cook it based on your personal preferences and tastes, you can make the braised pork in your heart. This is the most amazing thing about Chinese cuisine. "Thick oil red sauce" is a characteristic of Shanghai cuisine. The traditional Shanghai dish of braised pork has made many heroes and beautiful women compete to bend their backs and abandon the cause of weight loss. <br /><br />There are several tricks for delicious braised pork to make it have a full color, aroma, and color. It has a thick oil and red sauce, and it tastes soft, waxy, smooth, salty, spicy and slightly sweet. The taste of authentic braised pork is salty and sweet. For me, who is not spicy and happy, add some dried peppers to braise it to make the braised pork have a bit of Jianghu flavor and good appetizers to go with rice. As soon as the hot and fragrant braised pork was served, my friend ate it until his mouth was full of oil and ecstasy. He swallowed two large bowls of white rice in a row and swept away the dishes. He even said that he was looking forward to meeting it in his dream tonight...

Fragrant chicken meatballs

MavisDoyle

Chicken meatballs are not difficult dishes. Newbies can try them! If you don't like to eat chicken, you can replace it with minced pork. When I eat fried food, I will definitely use lettuce, which is greasy and fragrant! The seasoning used in the production process can be increased according to your own taste.

Fish head with chopped pepper and salmon

MontanaHaag

Ingredients: chicken essence

stir-fried kudzu slices

BrandySchulist

A dish I liked very much when I was a child, but I rarely ate it when I was older and left my hometown. In Guangzhou, Shaga is usually used to make soup or make meat stuffing, so when I first stir-fried it, my husband thought it was very strange that this thing can be stir-fried and eaten, and it tastes quite good. Crispy, with mushrooms added, it has a light aroma and a little spicy, which is very good for rice.

Scrambled eggs with pepper

ErlingSwift

I remember throwing up a lot when I was pregnant, but my mother thought the scrambled eggs with chili peppers were delicious.