Fried rice with diced chicken and egg

PriceEmard

Ingredients: chicken essence

stir-fried bacon with tea tree mushroom

KenyonFranecki

Ingredients: salt,celery,carrots,tea tree mushroom,soy sauce,onion,Jiang,garlic,edible oil,pepper,bacon,Dried shredded pepper,Vegetable Zhixian

stir-fried loofah

AlphonsoDietrich

Ingredients: chicken essence

Steamed raw fish

FilibertoLangosh

Ingredients: coriander,onion,Jiang,garlic,red pepper

stir-fried beef with bamboo shoots and pickled peppers

GuadalupeNitzsche

The tenderloin of beef is very tender and strong when stir-fried. 30 seconds is enough. <br />The hot and sour peppers and the umami of tender bamboo shoots are matched with the beef meat. It's delicious!

Fried beef with onion

LiaReichert

This is a follow-up dish to hot pot. You can use this method to solve the leftover beef slices or mutton slices from eating hot pot before. To be honest, I think the green onions that absorb the aroma of meat are more delicious. You need to have more vegetable oil, so you can't eat it all the time ~~~

Four treasures mixed with golden needles

LoraineRath

Ingredients: salt,coriander,baby vegetable,cucumber,carrots,MSG,sesame oil,vinegar

Spicy chicken neck chicken feet

GildaCorwin

Ingredients: soy sauce,cooking wine,onion,Jiang,oyster sauce

Sweet and spicy corn ribs

ChanelleLueilwitz

Among all staple foods, corn has the highest nutritional value and health benefits, preventing heart disease and cancer. <br />Corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. <br />Ribs have the effect of nourishing yin, moistening dryness, replenishing essence and replenishing blood. They are suitable for people with insufficient qi and blood and yin deficiency and poor appetite. <br />Ribs also provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health and provide calcium for children and the elderly. <br />These two ingredients together have a good nourishing effect in autumn and winter. Corn ribs are simple in material and not difficult to cook. They are a common home-cooked dish. They can not only appetize and nourish the spleen, but also nourish the lungs and nourish the heart. If eaten frequently, they can prolong life. <br />This time, sweet spicy sauce was added to change the coat of corn ribs to make this dish fresher and more fragrant. <br />The finished product is red and bright in color, delicious and juicy. The ribs have the fragrance of corn, and the corn has the fragrance of ribs. It is definitely worth a try to serve with rice.

Fried pork with fragrant dried meat

SvenHilll

It is a typical home-style flavor to add watercress and fermented bean to the dishes. Use tender and smooth You County fragrant dried meat and add pork to make the pork taste non-greasy. The dried tofu fully absorbs the oil. It is really a good home-cooked dish that appetites the meal. <br />Since Douban and Laoganma both have salty taste and soy sauce is added, friends with strong flavors should add salt as appropriate. Friends who like to eat pig skin don't have to remove the pig skin. The local pork I use has a lot of black hair on it that cannot be removed, so I simply remove it. If you want the pork to taste more tender, you can choose pork belly.