Spicy fish pot

CaroleTorp

Spicy pot suitable for cold weather. <br />The fragrant and spicy pot is appetizing and enjoyable to eat.

stir-fried pepper with potatoes and carrots

HerminioYost

Ingredients: MSG,ginger,spiced powder,diced green onion,refined salt,rice vinegar,soybean oil

Stewed tofu with mushrooms and spicy tofu

KenyaCormier

Ingredients: water starch

Braised ang-sickle fish

AlvertaHyatt

Ingredients: chicken essence

stir-fried eggplant strips with pepper

CristianDach

Ingredients: salt,eggplant,green pepper,soy sauce,red pepper,oil

Sweet and spicy tofu bamboo mixed with cucumber

ShanonPollich

The yuba is yellow-white in color, translucent in oil, rich in protein and a variety of nutrients. It can be bloomed after being soaked in water (cool in summer and warm in winter) for 3 to 5 hours. Hehe, I love it anyway, what about you?\ (^o^)/~

Braised beef brisket

SidDietrich

Every winter, there is the urge to eat braised sirloin. The tender, smooth and strong sirloin, paired with soft and rotten carrots and fragrant potatoes, is so delicious that it can't stop eating. <br />Every winter, such a pot is often stewed, so that the aroma fills the entire room and warms the entire cold winter. <br /><br />Winter is a particularly suitable season for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach, and is a good product to nourish the cold winter. Beef is rich in protein and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is particularly suitable for people who are growing and developing, post-operation, and post-illness recuperating in terms of replenishing blood loss and repairing tissue. <br />Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It can be eaten by ordinary people. It is especially suitable for people with cold physique, depressed middle qi, shortness of breath and weakness, weak bones and muscles, chronic anemia and yellow face. <br />Eat beef once a week, not too much. In addition, it is better to eat less cow fat, otherwise it will increase the accumulation of cholesterol and fat in the body. The elderly, children and people with weak digestion should not eat too much.

Fried chicken with salted eggs

DakotaWiegand

Ingredients: soy sauce,salted egg,chicken nuggets

Fish meat with leek flavor

BernhardSchiller

There is a huge fish tail in the freezer at home. I don't know what kind of fish it is<br /><br /> For unknown fish, I always choose braising and other methods<br /><br /> There is absolutely no wrong way to do this, there is absolutely zero failure<br /><br /> This time, leeks were used to enhance the freshness. The fish was tender and tender, and the leeks were fragrant.<br /><br /> verygood

Fried pancakes with eggs

MabelleMurphy

Fried cakes, a staple food, are delicious and rich in ingredients<br /><br /> Only cabbage was added this time, which can actually be paired with shredded pork or a variety of vegetables<br /><br /> Such as green peppers, carrots, bean sprouts, etc.