slightly spicy Recipe

Orleans chicken leg pizza

Orleans chicken leg pizza

CarmelaJast

I love pizza and I love the aroma of New Orleans roast chicken. I combine the two delicacies to produce today's New Orleans chicken leg pizza. <br />This pizza has been praised by my family. It is recognized as the best and most perfect among homemade pizzas. In fact, it is delicious for a reason. This time, not only was the pizza sauce cooked by itself, but even the dough was not used. With the help of the bread machine, I kneaded it purely by hand for 15 minutes until the gluten expands. The kneading process made me very confident. It seems that next time I can try kneading it completely manually to make bread. <br /><br />I don't really like the thick sticky cheese on the surface. I only add a layer of mozzarella on the bottom. The side dishes on the surface are clearly visible and there are also tempting brushings.