stir-fried pork sausage with green pepper

GildaCorwin

Eighty percent of those who love to drink love to eat fat intestines. Eighty percent of those who eat fat sausage also love this fried fat sausage with green pepper. After the fat sausage is stewed, cut into thin strips, stir-fry until slightly yellow, add dried peppers and shredded ginger, stir-fry until dry, loose and slightly crispy, and mix with the seasonings. The aroma is so great that I can't help but want to make a sip of wine. Suck it...

boiled beef

MaxwellBednar

Legend has it that during the Northern Song Dynasty, in the Zigong area of the salt capital of Sichuan, people installed windmills on salt wells to extract brine using cattle as power. A strong ox will be exhausted in service for half a year or three months. Therefore, cattle were sometimes eliminated locally, and salt was extremely convenient. Therefore, salt workers slaughtered the cattle, sliced the meat, put it in salt water and added pepper and pepper to cook it. The meat was tender and delicious, so it was widely spread and became a famous traditional dish among the people. Later, the chef of the restaurant improved the materials and method of "boiled beef", and it became a famous dish spread all over the country. The beef slices in this dish are not fried with oil, but are cooked in spicy soup, hence the name "boiled beef". This dish has a deep color, thick taste, strong aroma, and tender slices, highlighting the hemp, spicy and hot flavors of Sichuan cuisine.

Chili noodles with onion flavor

ReedBeer

Exclusive for the post-80s generation. Hehe, for office workers, the morning is always racing against time. The weather is getting colder. I really can't bear to go to work with an empty stomach and the cold wind. Here, I will teach you this fragrant noodles. This is a breakfast that my husband never gets tired of, which warms his stomach and heart ~

Kung Pao Chicken

JamelWest

Ingredients: peanuts,carrots,MSG,white sugar,cooking wine,soy sauce,ginger,spiced powder,diced green onion,dry starch,dried red pepper,refined salt,chicken breast meat,soybean oil

Innovation fish with pickled cabbage

FerminDach

Pickled fish is a classic and famous dish. After adding Chinese cabbage, tofu and tomatoes, it becomes healthier and more delicious. <br /><br />Today, I used a stuffed bag of pickled cabbage fish, which contains salt and pepper. The rice bag for this pickled cabbage fish is 300 grams, and only half of it.

Stewed pumpkin

HubertLind

Ingredients: soy sauce,pumpkin,carrots,dried mushrooms,pepper,garlic slices,shisanxiang

pickled pepper and chrysanthemum cabbage

KarleeDurgan

This pickled pepper and chrysanthemum dish is very simple to make. Although it is simple ingredients and simple cooking method, it is simple but healthy. Usually we are used to listing green vegetables, so today they are clear but not light. The addition of pickled peppers adds a warm flavor to ordinary green vegetables and is more suitable for winter consumption!

stir-fried cabbage with fish flavor

SkylarTorp

For Beijingers, winter stored Chinese cabbage is still delicious from Beijing. This kind of cabbage is firm to the heart, slightly green on the outside and white on the inside, moderate moisture and slightly sweet on the inside. It is delicious whether it is stir-fried or stuffing. It is also very good to make Korean spicy cabbage with it. <br />Beijing's Chinese cabbage is also called "Jingbai". It used to be a special dish for Beijingers in winter. Today, we use it to make a fish-flavored fried cabbage. The method of "fish-flavored fried cabbage" is as follows;

stir-fried bacon with green pepper and onion

FredySchmeler

Ingredients: green pepper

Vegetable chicken tofu

AminaJacobs

[Vegetarian Chicken Tofu] A popular food that can be served with wine or chopped into grains as snacks. The taste is changeable, that is, you can use chicken bones to make chicken soup and make it umami, or you can use the existing onions, ginger, garlic, pepper, etc. at home to make it five-spice flavor. Use pickled peppers to cook it for more flavor. In short, you can flexibly match your favorite flavors. It is simple to make. When pressing, you can use the steamer at home. Place the cooked vegetarian chicken tofu on the steaming curtain, place a flat object, and press heavy objects on it. <br />The [vegetarian chicken tofu] I made today uses chicken powder (not chicken essence) as the main seasoning and is supplemented with dried peppers, so the finished product has a rich flavor and a slight hint of spicy taste, which is particularly unique. You might as well try it! <br />………………………………………<br />There are many names for dried tofu: hundreds of pages, thousands of sheets, skins, bean slices, etc. <br />Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 amino acids essential to the human body, but also its ratio is close to the human body's needs, and has high nutritional value; the lecithin contained can remove cholesterol attached to the blood vessel walls, prevent vascular hardening, prevent cardiovascular diseases, and protect the heart; it contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.