slightly spicy Recipe
VivianneDickens
As the Double Festival approaches, every household should prepare the festival menu in advance. Today's holiday diet not only pays attention to the color, aroma, and beauty of the dishes, but also pays attention to nutrition and health. <br />Chicken, duck, fish, shrimp, and meat are indispensable dishes on the Spring Festival table. Spicy shrimp must also be a delicacy that many people like. However, the general practice of spicy shrimp is to first fry the prawns and the ingredients potatoes, and then fry them in the post-processing period. Although it is delicious, it absorbs too much oil and seems to have a certain impact on health. <br />Today, I would like to recommend a healthier and more delicious recipe-a less oily version of spicy shrimp. The previous frying process has been reduced and the frying process has been changed to stir-fry first and then stir-fry, which absorbs less, is delicious and more nutritious! This idea is not bad!
JeramieMarquardt
Chongqing is still my second hometown, because my mother is from Chongqing, so I am also half a small Chongqing. In November 2011, I accompanied my mother back to my hometown where I had been separated for 20 years. Because I have been studying and working abroad for many years, it is rare for me to return to my hometown. My brother went to college in Chongqing, so they have more opportunities to return to Chongqing than I do. In fact, I still have deep feelings for this city, and I can vividly recall some memories of my childhood. <br />Of course, when you come to Chongqing, you have to eat pickled mustard. The outer skin of this dish is as white as jade, and the pickled mustard grains in the filling are like small fruits in pomegranate, hence the name. <br />China regards pomegranate as a mascot and regards it as a symbol of having many children and blessing. The ancients said that pomegranate "a thousand rooms are the same membrane, and a thousand children are like one." When people get married, they often dispose of pomegranates with cut skins and exposed berries on the desk of a new house or on his desk. Some people also present pomegranates as gifts to wish good luck. <br />People use pomegranate seeds to wish their descendants to prosper and their families prosper. The pomegranate tree is a symbol of wealth, luck and prosperity.
FletcherHyatt
Colorful fresh diced<br /> The colorful diced diced is bright in color and has a distinct taste. It is a home-cooked sea-flavor stir-fry made of several ingredients commonly eaten by local people in Shandong. The delicacy of shrimp and the taste combination between the ingredients are selected, allowing you to enjoy the authentic delicious seafood among ordinary ingredients. <br />Ingredients: 200 grams of shrimp, 40 grams of peas, 50 grams of red pepper, 1 lotus root, 3 mushrooms (about 25 grams)<br /> Seasoning: 3 g chopped green onion, 2 g minced ginger, 5 ml soy sauce, 10 ml cooking wine, 2 g salt, 20 ml oil<br /> Water volume: 60 ml<br /> Practice:<br /> 1. Handle the main ingredients<br /> a. Cut shrimp into diced pieces;<br /> b. Cut the red peppers into dices;<br /> c. Peel and wash lotus root and dice;<br /> d. Soak the mushrooms and dice them;<br /> 2. Starting the pot loading<br /> a. Pour oil (20 ml) into the pan, add shredded onions and shredded ginger;<br /> b. Add diced shrimp, diced lotus root, diced mushroom, diced red pepper, and diced peas;<br /> c. Pour in 5 ml of soy sauce, 10 ml of cooking wine, 2 grams of salt and water (60 ml of all liquid seasonings);<br /> d. Cover the lid, press the [Dry Pot Saute] button to start the automatic cooking program. <br />3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve. <br />Key points:<br /> Cut the ingredients into a uniform diced shape, which conforms to the meaning of the dish. <br />Add water in proportion. <br />Don't put too much soy sauce, otherwise the color of the dishes will not be beautiful. <br />Flavor:<br /> It is delicious and refreshing, with bright colors.
