slightly spicy Recipe

Mustard Duner

Mustard Duner

KylaReinger

Muemadun is an authentic common people's dish. Chinese cabbage is on the market, and when the Chinese New Year is approaching, many housewives who pay attention to the flavor of Beijing want to make mustard dumplings. Eat greasy during the New Year. For a change of taste, mustard mound is the best. It is refreshing, liquorous and untiresome, and many people like it. Moreover, mustard duner is also a must-have cold dish in old Beijing New Year's Eve dinner, and is called the chief of cold dishes. The alluring thing about mustard mound is this "rush smell", which makes people cry vividly and vividly, and can't close their mouths! It is popular to eat in winter and early spring. When eating, you need to use clean chopsticks to pick out the mustard dumplings one by one, place them on a small plate, and then pour some original soup. The taste is sour, sweet, crispy, spicy and fragrant. It has all the five flavors. It is heart-piercing and coolness, and the spicy taste of mustard makes you feel much more enjoyable. After eating greasy food, eating mustard mound not only changes the taste, but also feels so comfortable and comfortable! <br /><br />Generally, it takes about two or three days to make mustard dumplings before they can be eaten. Today, I will share with you a crash version of mustard dumplings that can be eaten in one day.
Shredded radish with intestines

Shredded radish with intestines

SteveWilderman

Dada people are no strangers to delicious food. The most common food they make is radish belly and lung soup. The ingredients are raw belly and lung boiled radish. <br /><br />The one I made is still local. <br /><br />In our rural New Year's pig rice in Lincang, the indispensable special dish is shredded belly lung radish. Use fresh shredded radish or dried shredded radish to cook it with the processed pork belly lung. After cooking, sprinkle it with paste peppers and coriander., the rural flavor is not ordinary. <br /><br />In order to participate in the competition in the past few days, I have almost become a "carrot silk fan". <br /><br />Last night, I made shredded sausage and belly radish. People in Kunming generally don't eat pork lungs. The intestines and belly are cooked vegetables bought at the market. Because it is too troublesome to handle, office workers don't have so much time! <br /><br />The practice is also very simple.
Stewed cabbage with chestnuts

Stewed cabbage with chestnuts

RachaelProhaska

Stewed cabbage with chestnuts is a delicious and nutritious dish. It is fresh, salty, soft and rotten, and has the sweet taste of chestnuts. <br />It is more suitable for elderly people with kidney deficiency, especially for middle-aged and elderly people with sore back and back pain, weak legs and feet, and frequent urination; suitable for elderly people with tracheitis, asthma, internal cold diarrhea; avoid eating; infants, weak spleen and stomach, indigestion, and people with rheumatic diseases should not eat too much
Crispy shredded cabbage

Crispy shredded cabbage

JeffBorer

When eating some simple and delicious home-cooked dishes at home, I always feel that although they are light, simple, they have the flavor of home. Although my mother's craftsmanship is not as good as that of a chef in a high-end restaurant outside, she has been eating it for more than ten to twenty years. Although some of the flavors are ordinary, they can make people reminisce. The dish I brought to you today is very time-saving. It takes less than three minutes to make the next side dishes and take a bite. The crispy and fragrant taste will echo in your mouth...