stir-fried tofu with celery

CarolinaCassin

Celery has always been the first choice for bowel cleansing, and tofu bamboo contains lecithin, which can lower cholesterol, so it is a healthy and beautifying dish.

Spicy cumin potatoes

DuncanSpencer

Ingredients: salt,potatoes,Jiang,garlic,pepper,dried chili,oyster sauce,scallion,cumin powder,cumin

Fin root in oyster sauce

D'angeloKub

Ingredients: soy sauce,rock sugar,onion,Jiang,octagonal,cinnamon,pepper,oyster sauce,dried red pepper,chicken wings

Korean spicy cabbage

GeovannyBeatty

Another reason why Koreans like to eat kimchi is that they believe that kimchi contains enzymes that can inhibit the growth of cancer cells. Chili peppers can burn fat in the body and have the effect of losing weight. The vitamins contained in garlic and ginger in the ingredients are particularly good for the skin. It is also good for gastrointestinal digestion.

stir-fried pork skin with leeks

EvelineLittle

Leek yellow is a product that turns leeks yellow after softening and cultivation. It is the leeks that isolate light and grow completely in the dark. Because there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow, which is called "leek yellow". It's better to buy leaves without wilting, rotting or green. Meat skin usually refers to the skin of pork. It is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Oiled pork skin is made by drying pork skin and frying it. This dish is made by soaking the oily pork skin in boiling water to soften, washing it, cutting it into strips, and frying it with leeks and seasoning. After being cooked, the color is beautiful, the meat skin is lubricated, and the taste is fresh and fragrant; the leeks are bright and attractive, tender and crisp.

Braised bream fish

AbelardoMurphy

Ingredients: chicken essence

kimchi fried rice

KaleyLynch

The combination of Korean spicy cabbage and pork belly, supplemented by eggs and peas, makes the already spicy and delicious fried rice more nutritious, delicious and full of aroma. Delicious choice ~

Sour ants raw meat mixed with purple radish

JeremyWard

Ingredients: salt,lemon,cooked sesame,MSG,pepper oil

Pork and green vegetables roll

KathryneDare

This is a detailed version of the shanzhai chicken roll last time. The chicken was replaced with pork belly. The time was really too tight last time. O(④_④)O~ Be more serious this time. At noon, grandma has one, mom has one, and I have two, O(④_④)O haha ~ I am a carnivore!

Braised radish strips and soybeans in soy sauce

AlecLittel

Today, we stewed white pork with pickled cabbage, which we Northeastern people like most. Serve with braised radish strips in sauce. It's so fragrant that it kills people...