slightly spicy Recipe

Cold carrot

Cold carrot

RiverJerde

The name of this dish is also called "aquatic". <br /><br />Netizens who have eaten New Year's pig rice in rural Yunnan must be no stranger to "aquatic". It is a cold dish made by mixing raw meat in pickled vegetables. <br /><br />For example, Lincang's rapeseed pickled vegetables mixed with raw meat, Dali's rawhide mixed with shredded radish, etc. <br /><br />In most places in Yunnan prefectures, people like to eat acidic foods, such as sour pickles, sour bamboo shoots, sour cakes, etc., especially raw meat mixed with water pickles. It is a top-grade delicacy for guests in my hometown when killing New Year pigs. After killing New Year pigs, pick out a few kilograms of fresh pork, chop it up, mix it with pre-marinated rapeseed pickles, and add pepper, garlic, salt, coriander and other condiments. After mixing evenly, it becomes a unique taste."raw meat mixed with pickles". <br /><br />However, you can still make it yourself. It's great. The raw meat in the city is really not flattering and dare not eat it. If you want to eat it, you can only eat it cooked. <br /><br />In order to participate in the food competition on "radish and cabbage", the previous recipe was made "sour ant raw meat mixed with purple radish" for only one display. This recipe made an improved version of cold carrot. <br /><br />It's not difficult to do, it's very simple.
boiled beef

boiled beef

LavinaBalistreri

The gray second dish-boiled beef. <br /><br />As the female lead in this boiled beef dish, Chinese cabbage is not inferior to the male lead of beef. For some people, they may prefer Chinese cabbage more. The Chinese cabbage here is absolutely delicious and tastes great when served with rice. Of course, the male lead is not bad either, I love them all. <br /><br />Ash takes into account the taste of the family, so it is not very spicy. You don't put much dry red peppers, and finally you don't sprinkle much on the chili noodles. If you like to eat spicy food, you can add it as appropriate.
Spicy ham and pork floss and sushi

Spicy ham and pork floss and sushi

EricaStroman

Finally, it was the turn of sushi. When I was still in junior high school, I liked sushi very much. When I was on the Fallen Street, I often went to buy it and eat it. I knew that I once saw rolls of sushi and seaweed slices sold in the supermarket, so I started to make it myself. It's different to make it myself. It's a real thing. I used to make salad dressing and then sprinkled it with soy sauce water. Later, I suddenly remembered that I could use chili sauce instead of salad dressing. In this way, I don't have to pour soy sauce with soy sauce water. Sushi will be salty and spicy. That's so smart, O(④_④)O haha ~ Self-praise!!!
Potherb mustard

Potherb mustard

HollieHoeger

Potherb mustard is also known as snow red. Snow cabbage is a seasonal vegetable in winter and can be said to be a regular equipment in the family kitchen. <br /><br />The explanation of potherb means lush, and potherb means that the snow is deep in winter and all vegetables are frozen and damaged, and this vegetable is only green. The south is called cabbage, and the north is generally called potherb mustard. It may be related to the fact that the snow in the south is not as deep as the snow in the north in winter. <br /><br />There are many ways to make potherb mustard. I used to like to eat it raw with vinegar, soy sauce, monosodium glutamate, refined salt, and shredded red pepper. Later, influenced by friends, he learned to eat with diced pork, peanuts and other paste. It is a method of slowly simmering over low heat until the meat is crispy and the vegetables are soft. <br /><br />I don't like to pickle potherb mustard. It's too troublesome to make bottles and cans. Usually I just go home and go to the old man's place to eat at ease, hehe.