slightly spicy Recipe

Crispy roasted hairtail head

Crispy roasted hairtail head

HayleeMcKenzie

The skulls of hairfish are hard and have little meat. They are usually thrown away by people, but many of the ingredients that are thrown away are actually rich in nutritional value. This dish uses the unique feature of crispy pan keys to simmer the fish head and absorb the salty and fresh taste. Apply the essence of "eating meat is not as good as eating fish, and eating fish is more expensive than eating fish heads" in place. This allows you to save as much as possible when buying hairtail in the future, and find another flavor to accompany it.
Grilled pork ribs with garlic

Grilled pork ribs with garlic

SherwoodShields

This is a very common rib dish, but here Jesai would especially recommend you to cook it yourself, because its garlic aroma has been practiced several times and ranks first among many cooking methods. It is the strongest and most delicious garlic aroma. The garlic cloves are fried and put into the pan. The garlic aroma is strong. The garlic cloves that are scattered before being put out of the pot can enhance the aroma of garlic with the help of the heat. This allows you to chew the tender ribs while letting the main flavor of garlic lead your taste.
Black pepper taro

Black pepper taro

SalvatoreKunde

Eating taro can increase appetite and help digestion. The taro is rich in nutrients and can be used as staple food and vegetables. It can be steamed and made soup. It is delicious in various ways. I accidentally discovered this black pepper taro. Once, black pepper beef tenderloin and fried taro strips were fried. The fried taro strips were eaten dipped in sugar. After dinner, only onions were left in the black pepper beef tenderloin and there were not many taro strips left. I put the two leftovers together and stored them in the refrigerator. After heating it in the microwave at noon the next day, I took a taste and felt it tasted good. I tried it once and my family was very supportive.
Double winter spicy chicken diced

Double winter spicy chicken diced

LaneyAnkunding

Double winter spicy chicken nuggets<br /> The chicken leg meat tastes tender and tender, while the winter melon and winter bamboo shoots have distinct flavors. When cooked together, the flavors penetrate into each other, and the finished dish has a clear taste. The chicken is slightly spicy and delicious. The automatic juice collecting function of the Jiesai pot [chicken] button can improve the flavor of the dish. Upgrade to a higher level. <br />Ingredients: chicken legs (450 g), winter melon (300 g), winter bamboo shoots (100 g), 4 shiitake mushrooms<br /> Seasoning: 4 dried peppers, 4 green onions, 4 slices of ginger, 10 ml of cooking wine, 10 ml of soy sauce, 5 g of salt, 20 ml of oil<br /> Water volume: 600 ml<br /> Practice:<br /> 1. Processing the main ingredients:<br /> a. Wash the chicken legs and cut them into pieces;<br /> b. Peel the wax gourd and cut it into large pieces;<br /> c. Wash the winter bamboo shoots and cut them into large pieces;<br /> d. Soak mushrooms;<br /> 2. Starting the pot loading<br /> a. Pour 20 ml of oil into the pan, add spring onion segments, ginger slices, and dried peppers;<br /> b. Add chicken legs, winter bamboo shoots, and mushrooms;<br /> c. Pour in 10ml of soy sauce, 5g of salt and water (600ml containing all liquid seasonings)<br /> d. Cover the lid and press the [Chicken] button to start the automatic cooking program. <br />e. When the feeding prompt is displayed, add the wax gourd pieces again; cover the lid and continue the automatic cooking process. <br />3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.