slightly spicy Recipe
AdellaKihn
This dish is red and bright in color, and the squid taste is very crisp and chewy. I added ketchup (more beautiful color, sweet and sour) and hot sauce, which were sweet and sour, with a spicy aftertaste. It is very suitable for tasting with your family during the Chinese New Year. <br />2011 is coming to an end. I want to say to my parents who have worked hard for a year,"You have worked hard, I love you." <br /><br />Parents 'love is the most selfless love in the world! Thank you to my parents for raising them. <br /><br />Everyone's growth stage is inseparable from the upbringing and education of parents. <br /><br />Every day is Thanksgiving. Start with the small things around you, and show more filial piety to your parents in life. Don't leave the regret of "your son who wants to raise him but doesn't wait for him." <br /><br />Here, I also say "hard work!" to my lover who has worked hard all year. Different love. Hehe! <br /><br />nutrients<br /> Squid, also known as squid and squid, has high nutritional value and is a precious seafood. It is basically the same as soft brachiopod seafood such as cuttlefish and octopus in terms of nutritional functions. It is a food rich in protein, calcium, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. <br /><br />Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin. <br /><br />1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively treat anemia;<br /><br /> 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function;<br /><br /> 3. The peptides and selenium contained in squid have antiviral and anti-ray effects.
OsbaldoWintheiser
Ingredients: fennel,carrot,cooking wine,soy sauce,octagonal,cinnamon,soy sauce,geranyl,black pepper,Pi County Douban,curry powder,peppercorns,corn oil,Shiwu incense
BradyHuels
In this dish, the radish slices are particularly delicious. After eating one, my daughter pointed to the plate and said she wanted to eat radish. It is invincible in winter and it is also the most suitable dish in winter. <br /><br />Vegetables are still the best in season, just like the old saying: "The beginning of winter, radish competition ginseng soup, no doctor needs to prescribe a prescription." White radishes here cost one yuan a pound. Eating radishes now is really cheap and delicious. <br /><br />White radish has certain effects of moistening the lungs and relieving cough. White radish is rich in vitamins and phosphorus, iron and other minerals. White radish raw promotes digestion, and when eaten cooked, it strengthens qi. Raw when its spicy ingredients can promote gastric secretion, adjust gastrointestinal function, as well as anti-inflammatory effect. It should be noted that white radish belongs to cold vegetables, cold constitution, spleen and stomach deficiency cold people should not eat more.
