slightly spicy Recipe

Jadeite shrimp

Jadeite shrimp

SantiagoDouglas

Stir-frying is an art. It can be simple or complex. With a little thought, you can cook a pleasing dish from your hands. The ingredients are not necessarily valuable, but the key lies in the mood and brain use. Since it is eating, why not let yourself enjoy it and make it more carefully? Precision does not prove complexity, and complexity does not prove how precise you are doing it. This is dialectical. The key lies in the visual and taste effects that the finished product gives people, hehe! <br />Today, I made a stir-fry that many families have made before. I changed it a little to see how it worked! This dish is stir-fried shrimp with a little green inside, so it is called "emerald shrimp".
cured pumpkin

cured pumpkin

TierraOrn

Pumpkin contains many ingredients that are beneficial to the human body, such as polysaccharides, amino acid active proteins, carotenoids and a variety of trace elements. Pumpkin is a food rich in vitamin A and vitamin E, which can enhance the body's immunity. <br /><br />Pumpkins with a long growth cycle contain more starch and are suitable for steaming or making into various pumpkin cakes; while pumpkins with less starch are suitable for cooking. Generally, red skin and yellow skin are more suitable for steaming, while green skin is suitable for frying.
Kung Pao Diced Potato

Kung Pao Diced Potato

ElizaSatterfield

One of the essentials of home cooking is to make rough dishes carefully. You must use very ordinary raw materials to make them delicious. This is the essentials and characteristics of home cooking. <br /><br />Today, we use ordinary raw materials to make a vegetarian dish. It uses the same method as meat dishes to make this vegetarian dish. After reading it, you might as well try it, it's delicious! <br /><br />This dish is "Kung Pao diced Potatoes". Potatoes are very common and there are many recipes. I think the heavy flavor is more suitable for making potatoes.
mapo tofu

mapo tofu

ClairAltenwerth

Tofu is rich in nutrients and is a widely used material in home cooking. There are many ways to make tofu, ranging from north to south. The taste is light and rich. It can also be cold, boiled, and made into soup. <br /><br />Today, making Sichuan-style tofu is also the most common way to make it. That is "Mapo tofu", which is also a representative dish in Sichuan. <br /><br />If you don't do well, please give me more advice from my friends in Sichuan. Thank you in advance!