slightly spicy Recipe

Homemade pickled pepper chicken feet

Homemade pickled pepper chicken feet

CordieBaumbach

The weather is getting hotter and hotter, and I feel depressed every time I eat. When I think that the kitchen is as hot as a steamer, I don't want to go in. I miss the snacks near the school, especially the pickled pepper chicken feet. They are so delicious. When I came home, I could only go to the supermarket to buy them in bags. As a result, all kinds of chicken feet are not exposed enough. Forget it... I'd better make it yourself ~ Making it yourself is cleaner and much cheaper than buying it. It tastes better, but it doesn't look as white as the one you bought.
Mixed with three shredded pepper oil

Mixed with three shredded pepper oil

IsabellaReichel

Every summer, friends love to eat mixed cold dishes. On the one hand, they are refreshing, on the other hand, they are not greasy, and they are more appetizing to eat. <br />I have only been watching the World Cup these days. After work, I don't have time to cook too much delicious food. I keep everything simple in terms of food. But I also made a few cold dishes, but I just didn't have time to dry them online. Let's pick one out and dry them first today. The rest will be sorted out in a few days and posted in my diary. <br />The dish I made today is an extremely simple cold dish called "Three Shreds with Pepper Oil".
Soft fried fillet with salt and pepper

Soft fried fillet with salt and pepper

WhitneyMorar

This is a side dish made with wine when watching the World Cup with friends a few days ago,"soft fried salt and pepper fillet". At that time, Brazil and Argentina had finished eating and went home. Everyone was very frustrated, haha! However, there was no more dish left, everything was clean. <br />This kind of dry-fried snack is the most popular for drinking wine. It is simple and easy to make. Just marinate and fry it. Here is a demonstration of the specific method for friends 'reference!
Dry stir-fried French fries

Dry stir-fried French fries

SelenaBarrows

Potatoes are the most common hard vegetables that are easy to store and keep fresh. There are also many methods, some complex and some simple. It is used in both Chinese and Western food, which proves that many people like it, and it is cooked well, delicious and nutritious. <br />Today, we will use this most inconspicuous and common potato to make a dish called "dry-fried fries". This kind of dry stir-frying is different from Sichuan's dry stir-frying method. It is only slightly spicy, but its main flavor is sweet, sour and slightly salty. It tastes delicious and can be accepted by most people. Children who have eaten this dish I made also like it. Sometimes, when a friend's child comes, he specially asks if his uncle has cooked this dish. This shows how much he is liked by the children, haha! Below, let's introduce this simple and quick "dry-fried fries" to friends.