slightly spicy Recipe
MarquiseBeier
Ingredients: douchi,pork belly,pepper,sesame oil,balsamic vinegar,red pepper,sugar,green onions,peanut oil,chicken powder,fresh soy sauce
SelenaBarrows
Potatoes are the most common hard vegetables that are easy to store and keep fresh. There are also many methods, some complex and some simple. It is used in both Chinese and Western food, which proves that many people like it, and it is cooked well, delicious and nutritious. <br />Today, we will use this most inconspicuous and common potato to make a dish called "dry-fried fries". This kind of dry stir-frying is different from Sichuan's dry stir-frying method. It is only slightly spicy, but its main flavor is sweet, sour and slightly salty. It tastes delicious and can be accepted by most people. Children who have eaten this dish I made also like it. Sometimes, when a friend's child comes, he specially asks if his uncle has cooked this dish. This shows how much he is liked by the children, haha! Below, let's introduce this simple and quick "dry-fried fries" to friends.