Simple mixed cold noodles

SteveWilderman

For breakfast yesterday morning, I made cold noodles. <br />As a southerner, I usually eat rice, but after having a baby, I suddenly fell in love with pasta. Many mothers have this experience. <br />In the sultry weather in summer, cool things are the most refreshing and popular. <br />Unconsciously, you will definitely eat a big bowl. <br />Eat what you make for him (her). It is simple and fast. He (she) will definitely praise it!

Braised chicken wings with vegetarian chicken

ShanyMcKenzie

The meat of chicken is tender and delicious. It is known among the people as a "good medicine to help the world". Eating more chicken can promote the growth and development of the human body and improve immunity. <br /><br />Mushroom is a high-protein and low-fat health food. It is a delicious edible fungus. It tastes delicious, is rich in nutrients, and is suitable for all ages. It is the "Ganoderma lucidum grass" among fungi. Mushrooms have the effects of nourishing liver and kidney, strengthening spleen and stomach, soothing nerves and improving intelligence. <br /><br />Vegetarian chicken is a soy product that is rich in nutrients, clears away heat and detoxifies, and strengthens qi and produces essence. <br /><br />It is suitable for people with weakness of the spleen and stomach, loss of appetite, lack of qi and fatigue.

Roast in Oyster Sauce in Winter

BlakeCollins

Winter mushrooms are rich in protein and a variety of essential trace elements. Winter mushrooms are tender, smooth and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying. Meat and vegetables can be mixed into delicacies. Winter mushrooms are also a health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis, and having anti-cancer effects. <br />The therapeutic value of winter mushrooms:<br /> It is recorded in medical books that winter mushrooms are sweet and have mild medicinal properties. It has the effects of replenishing qi and stomach, supporting sores and detoxifying. It can treat body weakness, lack of food, pharyngitis, tracheitis, anemia, neurasthenia, glomerulonephritis edema, hypertension, increased cholesterol, waist and leg soreness and other diseases. <br />Just because I see the many benefits of winter mushrooms, I eat dishes made with winter mushrooms once or twice a week. Today, I introduce a simple and easy-to-make home-cooked dish called "Roast in Oyster Sauce for Two Winter".

cured meat casserole tofu

RosendoMcClure

Ingredients: salt,tofu,green pepper,onion,carrots,black fungus,Jiang,oil,red pepper,pepper,bacon,Pi County Douban

boiled fish

SigmundWill

Ingredients: bean paste,chicken essence,salt,bean sprouts,eggs,fish,green onion,ginger,minced garlic,cornflour,dried chili

stir-fried konjac with spicy black bean sauce

MeaganNader

Ingredients: chicken essence,salt,chili,konjac,soy sauce,onion,garlic

Hand-shredded roasted pepper and eggplant

ClintonRempel

Mom's specialty chili ~ chili jelly is also very popular in my house ~

braised duck pieces

LisaWindler

My son went to my grandfather's house for the summer vacation, and my husband and I basically stayed calm. I often eat food outside. When I cleaned the refrigerator today, I found two pieces of duck leg meat. Not only when I bought them, but they were eliminated at dinner. I originally wanted to make beer ducks, but my husband wasn't feeling well for the past two days. The doctor asked me to stop drinking. Beer is also alcohol. I'd better not put it in and just braise it.

Original bacon pepper

SonnyMoen

Bacon meat, also known as smoked meat, is a type of bacon. It is made by applying pork belly meat with spices and sea salt and drying it naturally. The evenly distributed oil is smooth but not greasy, moderate in salinity, and full of flavor. The flavor of bacon combined with the light aroma of pepper really has a different flavor. My family has always used bacon to stir fry. Every time, some cooking wine, sugar, onions and ginger are added. These ingredients block the flavor of bacon. I now realize that the original bacon is the best.

cold rice noodles

MarcelleKris

Eating light and cooler in the hot summer will make people's appetite open. When you see those colorful and cool delicacies, you will feel much cooler in your heart, haha! <br />Of course, there are many light and cool delicacies in summer, and you have countless snacks from the east, west, north and south. You don't have the ability to make a lot of stir-fried spoons at a time. Let's pick up some simple and easy-to-cook ones and introduce them! <br />A considerable number of friends in the north like to eat "cold rice noodles". Cold noodles are delicious, but it is very troublesome to make. You have to mix the noodles first, and then wash the gluten. If you can't wash it well, it won't work well. After washing the gluten, you have to wait for time for the powder water to precipitate, which is time-consuming and labor-intensive, and it's annoying to think about it! I have been struggling for this bite for a long time, but I may not eat well. Buy it outside and eat it, but you are afraid of being unsanitary. If you eat it again, it will not be cost-effective. I like to eat and don't dare to eat easily! This is a concern for most friends, but high-end and sanitary places are not yet available for sale!