Braised eggplant with fish tail

RiverJerde

I read a report some time ago that kitchen smoke is very harmful to women. Oil smoke and oil mist in the kitchen contain carcinogens that can cause chromosomal aberrations in cells. These substances enter the digestive tract through the mouth or into the lungs through breathing, which can cause lesions in the corresponding areas. Oil smoke, drunken oil and fuel pollution can be said that the kitchen is the "hardest hit area" of household pollution and the "chemical factory" of the family. Women often go to the kitchen and are inevitably surrounded by pollution. This is one of the reasons why women are prone to aging and becoming sick, so we must stay away from smoke as much as possible. <br /><br />The dish I introduced today has no smoke, will not cause harm to the body, and it tastes good.

Korean spicy radish

RoseBlanda

The recipe for this kimchi came from a Korean housewife, so it is a very pure Korean cuisine. The ingredients are easy to buy, the preparation is extremely simple, and the taste is great. It is very suitable for serving rice, serving porridge, and eating noodles. It is a very versatile cool summer dish ~~~

Shredded pork with cold skin lift

CatherineSchoen

The weather is getting hotter and hotter. As summer is approaching, Da Chao Shao recommended a homemade refreshing summer food to friends in advance, that is,"Cold Shredded Pork Skin Lift". <br /><br />This shredded pork skin lift can be served cold or hot. It is a delicacy suitable for winter and summer. It is economical and affordable. The total cost of a large plate is less than 5 yuan, haha! Hard-working friends, you can try making it yourself at home.

stir-fried fungus

BarbaraMoore

Ingredients: green pepper,fungus,pig lean meat

Farmhouse stir-fried pork

WhitneyWalsh

Ingredients: fungus,cooking wine,soy sauce,garlic,green and red pepper

Scrambled eggs with dried whitebait

HavenRatke

I bought dried little whitebait when traveling in Beidaihe. My husband said that it is delicious to steam eggs or scrambled eggs. My favorite cooking method is stewing and stir-frying, so I decided to try making small whitebait scrambled eggs. Hehe, it's delicious. Very good, Xixi ~~ Add some carrots and pepper to color the color. Ho ~~ It has the color, aroma, ha!

Fried chicken rolls

DrewBarrows

Ingredients: salt,chicken breast,pepper,starch,flour,green onion,ginger,yellow wine,chicken powder,garlic slices,sugar,color pepper,old vinegar

Sand tea chicken in earthen pot

SantosMoore

I will be returning to my hometown in the next two days, and I can't go online after I go back to my hometown. Therefore, in order to participate in the gourmets '"Simple Cooking, Delicious Life" activity before returning to my hometown, and in order to clear the last of the inventory at home (dried fungus), I tried this new dish at home at noon today---Shacha Chicken in a Cask. I have eaten Shacha Chicken before and it is very delicious. I think it would be better to cook it directly in a crock. In addition, the fungus absorbs the chicken juice, and the chicken incorporates the fragrance of the fungus. It's a perfect match! <br />For the hot summer days, housewives try their best to streamline the craftsmanship but not reduce the flavor. That is, to ensure no smoke and to ensure the taste. We take out our housewives 'unique cooking skills of steaming, stewing, boiling, stewing, and casserole as cooking methods. Simply cooking, life will be as enjoyable as life!

Smoked dried lentils with oyster sauce

AbrahamReichel

Ingredients: soy sauce,lentils,yellow wine,oyster sauce,chicken powder,black pepper,scallion,color pepper

Fish head tofu with chopped pepper

FredVonRueden

Grass carp has fat, tender, delicious meat and few thorns. It is one of the four major fish in my country. Grass carp has the effect of warming the stomach and replenishing deficiency. It can resist aging, beautify the skin; is rich in unsaturated fatty acids and is effective for cardiovascular patients. <br /><br />Tofu is a processed product of soybeans. It is not only delicious but also has high nutritional value. In ancient times, it was called "small slaughter sheep". Its white and tender appearance and nutritional value are comparable to mutton.