slightly spicy Recipe
JakobSwaniawski
This is my mother's best dish in my memory. In fact, my mother is not very good at cooking. Only this dish is fried and killed every time she makes it. It has been a long time since I have been home. I miss my family, my mother, and the food that is not delicious to others. I have never learned to cook at home, so now I can only try this "fried meat" based on my impression. "Fried pork" is the name of our hometown. It is actually fried pork slices with green pepper. However, in my impression, its taste is incomparable to that of fried pork slices with green pepper. I think there is another most important reason. The raw materials used by my mother, domesticated pork, are different from the green pepper, garlic sprouts, and the powder used at home. Well, that's right. <br /><br />Although the taste was not as delicious as what my mother cooked, my husband still praised it. He, who has never liked to eat lean meat, ate it all today, plus two and a half bowls of rice. Haha, initial success, work hard next time!
BreanneHilpert
"Lily Six Fresh Delicious Comfort Dishes"-Shuxin Series of Creative Dishes (Named 2010.7.19)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br /><br />"Lily Six Fresh Delicious Comfort Dishes" is a dish cooked without smoke. It adopts cooking methods of boiling, frying and using extremely simple configuration and plate processing methods. Lily is added: chicken and duck hearts, green peppers, edamame, onions, etc. After boiling, frying and seasoning, the "Lily Six Fresh Delicious Comfort Dishes" is formed. <br /><br />I am now uploading the ingredient configuration diagram of "Lily Six Delicious Delicious Dishes" to share with you. I hope everyone likes it! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
GriffinCole
Ingredients: chicken essence,salt,dried bean curd,green pepper,chili,carrots,cooking wine,Jiang,oil,soy sauce,green onions,pork belly slices
LucasSchoen
Doudan, the scientific name of the bean hornworm, is an insect that eats bean leaves and drinks nectar for a living. It grows in a natural, non-toxic and pollution-free state. It has high protein, low fat, and has the effect of warming the stomach. It has a beautiful body shape and is similar to a silkworm. When adult, it is about 5 centimeters long, bright green, with a darker head and tail horns. Starting from the first section of the abdomen, there are seven pairs of white lines on both sides. It harms bean leaves and forms holes. In severe cases, the plants turn into bare stalks and cannot bear pods. <br /><br />Although Doudan is a natural enemy of soybeans, its meat paste is non-toxic and harmless. It is a very good high-protein food. When made into dishes, it is very delicious and has a special effect on treating stomach cold diseases and malnutrition. After frying, bean peony is sprayed with crisp rosin, and the taste is excellent. When put into vegetables, there are many forms. Stewing, making soup, stir-frying, and frying rawhide to make plates are all delicious.
