slightly spicy Recipe

Stewed dragon bone with peanuts and seaweed

Stewed dragon bone with peanuts and seaweed

ClintonShields

China is a vast country, a country where food is the most important thing. All localities and ethnic groups have their own specialty soups. As a food lover, I would like to recommend Hubei Simmer Soup to everyone as far as soup is concerned. <br /><br />Soup is a symbol of nourishment among the people. Men will easily decline without tonic, and women will easily age without tonic. There is no better way to regulate yin and yang than soup. <br /><br />In Hubei, Wuhan people have the custom of drinking soup and simmering soup. It has become a folk custom to visit any household, whether at home or in a hotel, to treat guests without soup, and to complete a banquet without soup. People often regard whether they have drunk soup as an important sign when visiting someone's house. <br /><br />Simmer soup is different from the making of ordinary dishes. It not only requires a selection of soup materials, but also requires enough time to simmer and stew. <br /><br />Moreover, simmer soup is about making it with heart. First, stir-fry the soup with seasoning and put it into a sand jar. Add enough water at one time to stir the heat to cut off the heat. Simmer slowly. The meat and meat of the soup are peeled off, and the gravy and the original soup are mixed into one. The taste is delicious and sticky to the lips after drinking., different from the kind of clear soup that has little water.
stir-fried broccoli with sweet pepper ham

stir-fried broccoli with sweet pepper ham

HaileyProhaska

Broccoli, also known as cauliflower, cauliflower, and cauliflower, is a vegetable. Most people in the mainland call it "cauliflower" or "cauliflower", but Hong Kong people prefer to call it "cauliflower". <br />Broccoli is rich in nutrients and contains protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc., especially vitamin C, containing 88 mg per 100 grams, second only to peppers, and is the most abundant among vegetables. Its texture is delicate, white and beautiful, sweet and delicious, easy to digest, and is beneficial to protecting blood. Eating it is beneficial for children to grow healthily, and babies often eat broccoli, which can promote growth, maintain the normal teeth and bones, protect vision, and improve memory. <br />Broccoli is not only a nutritious vegetable, but also a health vegetable. It is a rare food diet that has the effects of strengthening kidneys and bones, replenishing brain and marrow, strengthening spleen and nourishing stomach, clearing lung and moistening throat. It contains multiple vitamins, cellulose, carotene, and trace element selenium, which are all beneficial to cancer and cancer prevention. Ancient Westerners also praised broccoli as a "godsend medicine" and a "doctor to the poor"! <br />The stir-fried broccoli with sweet pepper ham introduced today is a home-cooked delicacy with elegant color, delicious flavor and light taste.
Fried crab in the typhoon shelter

Fried crab in the typhoon shelter

AdellaKihn

There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong, and San Ka Village in Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most romantic atmosphere. It was completed in 1883. At that time, it was very large, with many ships and cruise ships in the bay. Here, you can not only appreciate the rare taste of water and countryside in the prosperous city, and feast on the seafood delicacies and "boat porridge" cooked instantly by boat owners in the "sea kitchen", but you can also sing a few small songs as you please. The song reaches my heart. After several large-scale reclamations and the construction of waterfront roads, the Causeway Bay Typhoon Shelter has shrunk and shrunk, and the sea surface pollution has become increasingly serious. Many boaters complain, and even tourists who cruise the river on summer nights have become less interested and are declining day by day. At present, although the former Qinhuai scenery of the Causeway Bay Typhoon Shelter no longer exists, and the "sea kitchens" have long since come ashore and entered the house, the delicious delicacies of the typhoon shelter's unique water town and fishing village are still spread in Hong Kong and Kowloon.