Steamed eggplant with anchovy

AutumnVandervort

The method is simple and the failure rate is almost zero. It can be used as a hot dish for newcomers. Soft, tender, delicious and delicious. The flavor and nutrition of eggplant are completely preserved.

Braised bean curd with tender melon

MollieHeaney

Doudan, the scientific name of the bean hornworm, is an insect that eats bean leaves and drinks nectar for a living. It grows in a natural, non-toxic and pollution-free state. It has high protein, low fat, and has the effect of warming the stomach. It has a beautiful body shape and is similar to a silkworm. When adult, it is about 5 centimeters long, bright green, with a darker head and tail horns. Starting from the first section of the abdomen, there are seven pairs of white lines on both sides. It harms bean leaves and forms holes. In severe cases, the plants turn into bare stalks and cannot bear pods. <br /><br />Although Doudan is a natural enemy of soybeans, its meat paste is non-toxic and harmless. It is a very good high-protein food. When made into dishes, it is very delicious and has a special effect on treating stomach cold diseases and malnutrition. After frying, bean peony is sprayed with crisp rosin, and the taste is excellent. When put into vegetables, there are many forms. Stewing, making soup, stir-frying, and frying rawhide to make plates are all delicious.

Butterfly fish fillet

DestineeSatterfield

Ingredients: soy sauce,salt,chili,grass carp,onion,garlic,pepper,ginger,pepper

Chopping pepper and tofu bamboo

EverardoRau

Ingredients: Yuba,green pepper,pork belly,soy sauce,garlic,ginger,chopped pepper,pepper oil

lettuce package

OdessaBernhard

It is best to make lettuce buns with rolled lettuce, with a radius, and use it as a small bowl as a side dish. But I couldn't find it after shopping twice, so I had to buy ordinary lettuce. When I got home, I cut it into a circle with scissors to make it work.

Pan-fried Diao Fish

BerryBarton

This dish was made before and I never had time to distribute it. Share with you today

Vinegar-flavored mushroom

NealWolf

I like eating mushroom, and my mother often makes it for me. I miss the taste, it's sour... Very good... Aftertaste...

stir-fried chicken gizzards with pickled peppers

CeasarHyatt

In terms of diet, I have always accommodated my husband's taste of not eating spicy food, but when I was alone, my habit of liking spicy food "broke out" again. These days, I have no spicy food. The strange thing is that my little C also likes spicy food like me. He can accept any spicy food. Haha, do dogs eat spicy food and don't eat spicy food like humans?

Green beans and chicken gizzards

JaylinHane

Opening a box of chicken gizzards, I found that the chicken gizzards were not too big and were not easy to cut flowers. I had to use the neat and large ones to cut flowers and dice the small ones. However, they were just as delicious as they were made.

Random shanzhai boiled pork

CecilWilliamson

Give me a plate of hot boiled pork. It's so exciting. I rummaged through the refrigerator to search for ingredients, and cooked whatever there was in the refrigerator, so I called casual, and there was no authentic trace.