Sliced pork slices with pepper

JoannieBoehm

Ingredients: soy sauce,salt,pepper,cooking wine,onion,Jiang,tenderloin

twice-cooked pork

ElijahJacobs

Twice-cooked pork, twice-cooked pork ~~~~~~~~~~~

stir-fried sausage with carrot and green pepper

WallaceBode

Hehe, I like eating sausage very much. I like it no matter how I cook it. Let's just stir-fry it today. It tastes very good.

Fried pork slices with green pepper

BrandyKeebler

Ingredients: soy sauce,green pepper,lean meat,onion,garlic

Scrambled eggs with pepper and leeks

AaliyahWeber

This home-cooked dish gave me a small innovation. Someone has always liked to eat scrambled eggs with chili peppers and scrambled eggs with leeks. He often vacillate between the question of whether to eat chili peppers or leeks. Standing in the market wasted a lot of time. It also damaged a lot of brain cells. <br /><br />Actually, it's very easy to handle. If you want to eat both, just make fifty big plates each and stir-fry them with half of peppers and leeks!, It's really good. The spicy taste of peppers, the aroma of leeks and the freshness of eggs are perfectly combined. This simple change was unanimously praised by someone and satisfied that picky stomach.

Fish-flavored spinach

FrankHoeger

Ingredients: soy sauce,salt,spinach,chili,MSG,white sugar,cooking wine,green onion,starch,vinegar

Hunan flavor griddle pork knuckle

KarleeDurgan

Ingredients:

Scrambled eggs with red pepper

SunnyLynch

Ingredients: eggs,red pepper

Spicy minced pork and tofu

OrlandCummings

"Spicy Minced Pork and Braised Tofu"(Creative named on November 27)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Spicy Minced Pork and Tofu" is a dish that is cooked without smoke. The cooking method is extremely simple. After frying the minced meat with Zanthoxylum bungeanum oil at a low temperature, add watercress and soy sauce, stir-fry, and dry the minced meat. Then add the old tofu to slightly stir and color, add enough water to burn out the texture of the old tofu to create pores. Then, add white sugar, stir fry slightly, season, and thicken, and serve on the plate. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;<br /> 2. The dishes are colorful. The minced meat is firm in texture and spicy and has a strong aroma. The tofu juice contains spicy and sour flavor. The taste is rich and full, and the nutrition is balanced. It is appetizing.

stir-fried fungus with red pepper

CadenMraz

Let's have another home-cooked dish, one for clearing the lung... stir-fried fungus with red pepper... I hope everyone likes it...