Spicy cabbage and mashed potatoes pancakes

SvenHilll

Today's pancakes are completely some of the ingredients left over from yesterday's mashed potatoes. You can make them into cakes with a little bit of flour.

Roast chicken with taro

KarleeDurgan

Roast chicken with taro can be regarded as one of the classic Sichuan dishes, right? Regardless, we have already put this name here anyway. Sometimes it's really weird to do things like buying rice and returning pearls. Take this dish as an example, I basically only eat the taro and like its fragrant glutinous...

Kung Pao Chicken Mixed Rice

AgustinaShanahan

Recently, the weather in Chengdu has been alternating between cold and hot. The sun can rise as high as 20 degrees during the day and drop to a few degrees in the evening. I am the kind of system that is not sensitive to temperature, so every time I feel like I'm a little cold, I'm actually getting a cold. However, during my cold and illness, I felt that my treatment was particularly good. I could eat, drink, and do whatever I wanted. I only needed to move my mouth and someone would run back and forth, which satisfied me. LG even bought me extra-large family clothes for puffed foods that I usually wouldn't allow to eat. It's enough to be so presumptuous occasionally. <br />I continued to make the bento, but I could only make it simple with rice and make do. In order to picture the rice, I made Kung Pao Chicken Diced into a dish with thick soup. Continue to maintain today's caring lunch in the team. 0

Convenient nutritious noodles

AminaJacobs

Eating instant noodles is easier to digest when boiled. Adding your favorite green vegetables, eggs or meat when cooking is nutritious and delicious, and it won't take too much time. Isn't it better than simple instant noodles?

Spicy mushroom sauce

BreanneHansen

Those who like to eat meat can also add a suitable amount of cooked diced pork.

Garlic mutton vermicelli pot

AdeliaKunde

Mutton has always been regarded as one of the important foods for winter supplements. Eating mutton frequently in cold winter can replenish qi and nourish deficiency, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall and help digestion. It can be eaten by most people, especially for people with weak body and cold stomach. When eaten in winter, you can receive the dual effects of tonic and cold protection. Add more garlic when making soup to remove the fishy smell.

Pan-fried Orleans wings

AbbieWiegand

You can make delicious Orleans chicken wings without an oven, and the taste is no less than that baked in the oven. And it's more tender and tender. It's worth a try if you're interested. It will definitely add highlights to the New Year's dinner.

Curried potato chicken covered with naan

RuthieDoyle

After making the curry cover and pouring the juice, place the naan on the bottom of the plate, pour the hot curry chicken meat, and wait for the naan to absorb the juice for a while before eating. Or tear the naan into small pieces and place it in the pan to simmer for a while. The soft naan will be quite comfortable to eat.

Cut lamb chops with fragrant roast method

LarissaVolkman

I continued to eat mutton today. LG likes to eat roasted mutton, so I would have a roasted lamb chop that combines Chinese and Western medicine. I can use the rosemary grown at home. The leaves of rosemary are very fragile in winter and fall off a lot with a slight touch, so there is no need to use scissors to cut the stems. The chili powder used to roast lamb chops. I use Korean chili powder for spicy cabbage. It is not spicy, but the color is good. If you like spicy ones, bake them with Sichuan chili powder and enjoy the spicy moments!

Sausage and cabbage

AglaeKlein

Ingredients: chili,carrots,onion,Jiang,garlic,oyster sauce,sausage,cabbage