Special five-spice bacon

IssacBogisich

Winter is the most suitable season for bacon. Last week, the weather was good, so I bought 5 catties of pork belly and started bacon. It's my first time doing it, and it's looking good. Every day to take the sun on the roof, hanging there looks very attractive. Every day I think about bacon dishes. Steaming, frying and making pot rice are all my favorites.

Spicy meatball soup

JaylinHane

I just drank beef meatball soup and made me sweat. It's so fragrant soup. <br />I would like to share this spicy beef soup with you! <br />Remind everyone not to go out immediately after sweating in winter. <br />Spicy beef meatball soup is easy to make, especially since there are many good peppers and bean pastes in my hometown, so it is even easier to make.

Spicy pork head pork

AryannaHerman

Ingredients: douchi,pig's head meat,onion,Jiang,green pepper,beautiful fresh

stir-fried beef with wheat kernels

AbnerHegmann

Innovative dish about beef.

Ribs in tomato sauce

FerminOberbrunner

Ingredients: ketchup,lemon juice,onion,ribs,cooking wine,starch,sugar,water,sesame oil,pepper noodles

Dry steamed pomfret

MagnoliaHalvorson

Ingredients: chicken essence,salt,chili,mustard,cooking wine,onion,Jiang,sugar,oil,pepper powder,pickled pepper,steamed fish oyster sauce,fresh mushrooms

Steamed ribs in Daegu

BarneyKovacek

Let me first talk about the source of this dish. I am a loyal fan of "Two Days and One Night". I travel to South Korea every week after the 21st. The program often introduces famous Korean delicacies, so I have a strong preference for Korean food. Especially since my hometown is in Jilin, I have many Korean friends, so many Korean food often appear in our lives, such as dog meat, cold noodles, barbecue, bibimbap, etc., and Korean kimchi is an indispensable dish for our daily meal. Due to the above reasons, I have a great impression on the way and taste of Korean food. Some time ago,"Two Days and One Night-Special on Municipalities" introduced "Daegu Steamed Ribs", a famous product in Daegu, South Korea. I thought it should be particularly delicious, so I went online to find a way to cook it. I didn't expect that no one on China's website had ever cooked this dish. It seems that I am the first person! I went to a Korean food website, and finally I found the basic recipe for this dish. Now I share it with everyone, hoping that everyone can eat authentic Korean food at home. I also hope that everyone will have "better teeth and better appetite" in the new year

Soaked bean cake

AnnaMorissette

Ingredients: chicken essence,salt,green pepper,pepper,sesame oil,balsamic vinegar,starch,sugar,red pepper,garlic cloves,beautiful fresh,bean cake

Korean kimchi fried rice

JoyJaskolski

Ingredients: apple cider vinegar,green pepper,mushroom,corn oil,steamed fish oyster sauce,cooked white sesame seeds,Laoganma Black Bean Sauce,Korean kimchi,hot rice

fried pork chops

AlleneShields

On Christmas on the 25th, all my friends came to Wowo for dinner. Hehe, fried pork chops seemed to be popular and posted. A friend actually said to me that I ate fried pork chops like this since I was a child. I was so moved. Hahaha.