slightly spicy Recipe
NashLind
I like to eat fish very much. Of course, fish is indispensable during the New Year. I have never seen three scales in Jinan. I only learned about this fish after I married to the Northeast. This fish is a bit like carp, but it does not have the mud taste of carp. It is a bit like a grass carp. However, it is not as messy as a grass carp, and the meat is not dead. The important thing is that it is not expensive. It is quite delicious anyway. The potatoes were all for consideration of my husband. When he was a soldier in the army to fight floods, he ate fish that only tasted salty for three months, so he was completely subdued by the fishy smell and refused to eat another bite from then on. But he eats side dishes from the fish. So, I put a potato for him to eat. In fact, fish and shrimp are both good foods for human health and do not grow fat yet. Unfortunately, he didn't have the pleasure. However, the fish I made really didn't smell like fish. Because halfway through the stewing, the gas ran out of gas, so I had to change the pot and use the induction cooker to continue the stewing. In the process of shoveling the fish back and forth, I shredded the fish into pieces. The sale is completely over.
EvelineLittle
Ingredients: chicken essence,salt,garlic sprouts,carrots,yam,white sugar,Weijixian soy sauce,soy sauce,pepper,dried chili,Pi County bean paste,cooked beef
