Sauce fried rice balls

KatelinKshlerin

Spread the leftover rice with barbecue sauce and process the leftover rice by frying the meat-so that the leftovers are no longer leftovers. <br /><br />The rice balls fried in the baking pan should be called rice cakes. I recommend that friends who have an oven use an oven to make them. If you use the oven, you can put meat filling or vegetable filling into the rice balls and apply baking sauce while roasting. Hehe, the rice balls baked in this way are very tempting.

Radish and crucian carp soup

LeoneJones

Ingredients: chicken essence

Red vegetable head pork knuckle soup with dried bean curd

OrinCrona

The effect of red cabbage head nourishing blood was discussed in the previous article. <br /><br />Octopus, peanuts, lotus root stewed pork knuckles is a traditional beauty soup in my family. Today, there is no lotus root at home, so I use red cabbage head and dried tofu instead. After tasting it, it was still very delicious.

Jinyu egg roll

EldridgeChristiansen

Shanxi people like to eat pasta and cornmeal coarse grains, which are healthy and delicious. Shanxi people like to eat cakes. There are many varieties of cakes. Today, what I want to introduce to you is what my mother often makes for me. It has the taste of my mother.

Shepherd's purse shredded chicken tofu soup

VergieJohnson

Spring is a good season to eat shepherd's purse. Shepherd's purse and shredded pork tofu soup is a very home-cooked dish I have eaten since I was a child. This dish requires very few raw materials and not many seasonings. The recipe is simple, but the taste is very delicious. <br /><br />Shepherd's purse has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. Shepherd's purse is also rich in vitamin C and carotene, which helps enhance the body's immune function. It can also lower blood pressure, strengthen the stomach and digestion, and has an auxiliary treatment effect on gastric ulcers, gastric cramps, enteritis, etc.

stir-fried shredded carrot with pork belly

MollyLangworth

The color of carrot is really lovely and has high nutritional value. I still have to eat it occasionally. I like to eat bibimbap. The soup is red. Anyway, I feel that eating carrots feels very sunny and full of passion.

Stewed chicken soup with tea tree mushroom

ErlingSwift

Ingredients: salt,tea tree mushroom,Native hen

Roasted pork with mushroom

RosettaSchamberger

Ingredients: salt,Agaricus bisporus,pork belly,Jiang,sugar,soy sauce,yellow wine,green onions

Sauteed pork slices with water chestnut

OcieKertzmann

Ingredients: salt,fungus,soy sauce,garlic,soy sauce,yellow wine,horseshoe,meat

Pork and cabbage steamed buns

GracieJohnson

People in many places in the north like to store some Chinese cabbage in late autumn in winter, but it is not advisable to store cabbage for a long time after spring, and the stored vegetables at this time are not very delicious, so they should deal with it and buy fresh vegetables as soon as possible. <br />Because I was very busy with work, I bought some Chinese cabbages last autumn and stored them. But the family can't eat much less. The weather has been warmer these days, and it's not suitable to continue storing cabbage. I just had some time to make cabbage into stuffing and steam two pots of steamed buns. I ate it for two days in a row, and I'm tired of eating it. I won't buy it next time, haha!