salty and fresh Recipe

Salt-pepper shrimp

Salt-pepper shrimp

XavierSchultz

I have always wanted to eat Lai Shui shrimp, but I don't see it every time I go to the market. I bumped into it when I went today. It just came back. The shrimp is so big and seems to weigh 2 or 3. I started picking it up immediately. It's 25 yuan a catty. I bought 2 catty. Each of them is lively and fresh. The body that pulls the urine shrimp is soft and flat. When I pick it up, I won't catch people like crayfish. After buying it, I quickly went home and put it in the water. Look, Each one is very big. I soak it in water first, then use a toothbrush to brush its back, and rinse it with running water while brushing. It is best to filter the water after washing, otherwise it will be oily when frying. It's everywhere and will hit people's hands, remember!!
Clam pickled mustard nourishing soup

Clam pickled mustard nourishing soup

GarnetJast

Clam tastes salty and cold, and has the effects of nourishing yin and moistening dryness, diuretic and swelling, and softening hard masses. It is recorded in the Book of Materia Medica: "Clam moisturizes and helps body fluids, so it can moisten the five internal organs, stop thirst, and appetites. Salt can enter the blood to soften and solidify, so the main cause of women's blood clots and aging diseases are cold and heat. "Now in addition to this traditional usage, clams tissue is also chemically extracted, and the extract is called clams. Animal experiments have proved that clams have inhibitory and alleviating effects on both sarcomas and ascites tumors in mice. Modern medicine believes that clams stewed with cooked meat three times a day can treat diabetes; clams and leeks eaten regularly can treat thirst, dry cough, upset, and heat in the hands and feet caused by yin deficiency. Frequent consumption of clams also has curative effects on goiter, yellow gangrene, poor urine, abdominal distension and other diseases (the above is taken from Baidu)
Amaranth Yuanbao Dumplings

Amaranth Yuanbao Dumplings

DamienProsacco

Amaranth is abundant in summer and can be divided into three types: green amaranth, red amaranth, and colored amaranth according to different leaf colors. Some areas call amaranth "longevity vegetables" because amaranth is extremely nutritious and is rich in vitamins and minerals that are important substances that are easily absorbed by the human body. <br />Rich in calcium that is easily absorbed by the body, it promotes the growth of teeth and bones, maintains normal myocardial activity, and prevents muscle cramps (cramps). It is rich in iron, calcium and vitamin k, and has the functions of promoting blood coagulation, increasing hemoglobin content and improving oxygen-carrying capacity, and promoting hematopoiesis. Amaranth is also the protagonist on the weight loss table. Eating amaranth regularly can lose weight and lighten your body, promote detoxification, and prevent constipation.
Silver tooth meatball soup

Silver tooth meatball soup

AniyaSchimmel

Soybean sprouts are sweet and cool in nature, and enter the spleen and large intestine meridians. It has the effects of clearing heat and improving eyesight, moistening skin, replenishing qi and nourishing blood, preventing gingival bleeding, cardiovascular hardening and lowering cholesterol. <br />Tomatoes are sweet, sour and slightly cold in nature and belong to the liver, stomach and lung meridians. They have the effects of promoting saliva and quenching thirst, strengthening the stomach and digestion, clearing heat and detoxifying, cooling blood and calming the liver, replenishing blood and nourishing blood, and increasing appetite.