Black bean pepper lettuce

ShanelZulauf

[Black Bean Pepper and lettuce] This dish is a refreshing small dish, with the sauce aroma of black bean and the fragrance of pepper and lettuce. Very suitable for this season. <br />Douchi is made of soybeans or soybeans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain extent, adding salt, wine, drying and other methods to inhibit the activity of the enzyme and delay the fermentation process. There are many types of fermented soybeans. They are divided into black fermented soybeans and yellow fermented soybeans according to processing raw materials, and can be divided into salty fermented soybeans and light fermented soybeans according to taste. Douchi can not only taste, but also be used as medicine. Traditional Chinese medicine believes that fermented bean is flat in nature and sweet and slightly bitter in taste. It has the effects of sweating and relieving the exterior, clearing heat and penetrating rash, relaxing the middle and eliminating annoyance, dispelling depression and detoxifying. It can treat colds and headaches, chest tightness and nausea, typhoid fever and food poisoning and other diseases.

Stewed beef brisket with radish

KarleeDurgan

Walking on the streets of Guangzhou, you will often see many small stalls selling beef offal full of people. Many people may find it indecent, but it is a joy of life.

steamed egg custard

MyriamConsidine

I miss the steamed eggs made by my mother when I was a child. It was very appetizing for bibimbap! The taste of childhood is only left in my memories. Maybe I have grown up now. Even if the taste is the same, I can't find that feeling back. <br />Eggs have high nutritional value, but you can't be greedy, because if you eat too much, you will become very stagnant.

stuffed tofu

ShannonThompson

I like to eat fermented tofu, but many times the meat in the fermented tofu I buy is bad pork or the kind with a lot of lymph. I don't feel safe to eat, so DIY is better!

Fried eggs with leek

DedricO'Reilly

Leeks have many nutritional values and contain a lot of calcium, phosphorus, carotene and vitamin C. It has the effect of replenishing and detoxifying needs. Eating more leeks can nourish the liver and enhance the qi of the spleen and stomach.

Braised pork knuckle with soybeans

ElliotBernhard

Today, I soaked soybeans and ground soy milk. I soaked too much and threw it away to waste. I used it to make braised soybeans and pork knuckles. Speaking of which, this dish is very good for girls, because pork feet and pig skin contain a lot of collagen, and soybeans are also rich in protein. The two together are a perfect match!

Steamed pork patty with plum vegetables

FredySchmeler

Steamed meat pie with plum vegetables and winter mushrooms is a simple and delicious dish. Even people like me who eat less can eat more than one bowl.

Jasper meat roll

GerardoTromp

Maybe many old Guangzhou people don't like to eat Qianzhang very much. I have never eaten it before. Later, after eating it outside, I felt that the taste was very special.

Fried eggplant box

AminaJacobs

I had eaten eggplant boxes outside and thought it was delicious, so I would try it myself when I went home.

Shrimp pizza

BreanneHansen

The crispy shrimp pizza contains rich and fragrant mozzarella cheese. It has a rich and solid taste and brings out the fresh and full taste of the ingredients.