soup packets

MinaPollich

The soup dumplings are made of exquisite materials and finely made. It uses refined flour to heat the dough to make the skin blank, uses rib meat as the stuffing, and uses fresh bone marrow soup to fill the stuffing.<br /> Served with more than ten high-quality seasonings. The steamed buns are fresh, fragrant and tender, with thin skin and soft muscles, exquisitely and clear shape, and the soup is mellow and rich.<br /> Oily but not greasy.

Red shirt fish in tomato sauce

PenelopeVandervort

This is a very appetizing method of cooking fish.

Stewed pork with tofu

MarleneConnelly

Ingredients: oil tofu,carrots,front leg meat,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,dried chili,oyster sauce,rice vinegar,Magic Brand Meat Seasoning Powder

Shuangxianghui

EsmeraldaRippin

There was only this dish left at home, so I couldn't be bothered to buy it anymore, so I created this "Double Fragrance Club"

Pan-fried hairtail with black bean sauce

EzekielParker

Ingredients: douchi,green pepper,hairtail,Jiang,garlic

fried pork and green pepper

ClintonRempel

Ingredients: soy sauce,salt,green pepper,minced meat,water starch,MSG,sugar

Celery mixed with tofu

StanMetz

Ingredients: chicken essence,salt,Yuba,cooked sesame,celery,sesame oil

Hericium erinaceus chicken soup pot

RaeganAbernathy

Drinking soup is very nourishing. Making soup is not my strong point. Southerners like to drink soup, but northerners are worse than others. My family basically has porridge every day and rarely makes soup. The monkey head mushrooms and shark fins sent by my friend have been done for some time, but they have not been made. The weather has cooled down, and I have to learn to make some soup.

saliva chicken

JaydaJacobi

My family's food is getting more and more difficult to cook. There is meat every meal, but I can't eat much, and no one eats the rest. I only rely on me to clean the battlefield, and I'm almost a trash can. Hey hey... <br />I couldn't finish the whole chicken at one time, so it would be a waste if I threw it away. I had to eat two chickens. Yesterday, I used half of the chicken to make soup, and today I used the remaining half to make a saliva chicken.

Laoyou noodles

GenevieveMonahan

There is an allusion about the origin of old friend noodles: In the 1930s, an old man visited Zhouji Teahouse every day to drink tea. For a few days, he didn't go because of a cold. The boss of Zhouji was very concerned, so he mixed refined noodles with fried minced garlic, fermented soybean, chili, sour bamboo shoots, ground beef, etc., boiled into a bowl of hot noodles and sent it to this old friend. The hot and sour noodles immediately increased the old man's appetite. He sweated profusely and his cold recovered. Afterwards, the old man was extremely grateful and gave a plaque with "Old Friends Always in the Past" to Boss Zhou. From this,"Old Friends Face" was named and gradually became famous in Bagui. <br /><br />Once in a while, if I don't have to eat old friends noodles, I will think about its fragrant taste. There are three flour noodles in Guangxi that are quite local characteristics. Nanning's old friends noodles, Guilin's Guilin rice noodles, and Liuzhou's screw noodles are also very delicious. The weather is hot in summer and you can't eat rice. You can eat three meals a day without getting tired. Of course, there is also a Pu Temple raw pressed rice noodles, which is also very delicious, but it takes a lot of effort to make them. The raw rice noodles have to be fermented, which is difficult to make if you make them at home. Today, I made old friends noodles once. Because I was too lazy to buy rice noodles, I had to use noodles instead. old friends noodles, old friends noodles are not much different. The flour is more delicious, and noodles are better than wet noodles. This time I used dry noodles. Anyway, I can make whatever there is at home. If I am too lazy to go out, I can only make do with it. However, the old friends noodles I made are excellent ~~~