Onion, shredded chicken, broccoli

MaxwellTremblay

Ingredients: salt,onion,black fungus,broccoli,chicken,Jiang,garlic,oil,red pepper,pepper

Colorful beef stuffed steamed dumplings

WestonDooley

Ingredients: salt,wheat core flour,dried bean curd,coriander,pumpkin,green pepper,flower mushroom,leek flower,pork,beef,Jiang,oil,green onions,pepper

Braised chicken legs with soybeans

FrankSchmitt

Ingredients: soy sauce,salt,soybean,carrot,chicken legs,cooking wine,onion,Jiang,garlic,octagonal,sugar,soy sauce,pepper

stir-fried edame with pickles

CadenMraz

Ingredients: edamame,cooking wine,salad oil,oyster sauce,pickles,Toudaoxian

Stewed chicken wings tips

FidelHalvorson

All the brine used to make stewed pig skin last time has deteriorated. Maybe it was improperly preserved! Is there a hero who can teach me how to store marinade? What I want to make today is stewed chicken wings. I used Li Kum Kee's brine juice, and the taste is still very good!

Ugly hot dog

MaynardHettinger

The hot dogs I made today were indeed ugly, but they were very delicious. In order to allow my daughter to eat more, I put in more lettuce, which affected the appearance. Hi. As long as it tastes good. Stop the chatter and serve the hot dogs.

Sand tea two-color tofu

EduardoBrekke

Ingredients: salt,lactone tofu,cucumber,onion,sesame oil,soy sauce,Jiang,garlic,white vinegar,pepper,green and red pepper,sand tea sauce,konjac tofu

Cucumber willow leaf dumplings

AlexisHessel

Willow leaf dumplings are also called fish-shaped dumplings. The wrapping method is actually very simple: squeeze the tail first, then squeeze it inside left and right, and then squeeze it inside, each side ~

Asparagus and mushroom

CasimirOlson

Ingredients: salt,asparagus,soy sauce,XO sauce

Dried pork noodles

EfrenHoeger

Maybe I am from the north, and I like to eat pasta very much, dumplings, steamed buns and noodles... Everyone loves to eat it, especially noodles. It can be said that they can never get tired of eating it. <br />Noodle is a very ancient food. It originated in China and has a long history. Noodles are mainly made from wheat flour, and northerners mainly use pasta as the main grain. The main nutritional components of noodles are protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.