Crispy cold tofu

YasmineKoch

Ingredients: tender tofu,coriander,mustard,shrimp skin,pork loin,soy sauce,sugar,oyster sauce,cooked white sesame seeds

Chicken stewed with pumpkin

GeorgianaKessler

Ingredients: fungus,onion,Jiang,garlic,Cao chicken,tender pumpkin

stir-fried pasta with mushroom and shrimp

SidDietrich

When Zimo was less than one year old, I seemed to have given him pasta, including macaroni, butterfly noodles, shell noodles, etc., boiled it in broth until it was soft. He ate it with his hands, and it looked like it was fun... <br />This time I didn't even have time to stir-fry the pasta sauce myself, so I bought the finished sauce directly;

kelp roll

KieraLedner

A while ago, a friend gave me a box of kelp rolls. I thought it was very delicious. The price was not cheap. In fact, I just rolled something in the seaweed. There were fish roe rolls, beef rolls, and fish rolls. <br />I didn't think it was too difficult, so I wanted to try making it myself. I didn't buy fish roe, so I used the beef. The taste of the beef was certainly different from the one I bought, but it was still very delicious. It was very good as a side dish for every meal, and it was also good as a wine dish.

Mushrooms and balsam pear and black chicken soup

EfrainKautzer

The local chicken is raised by my mother, and the bitter gourd is also grown at home, so it is a green food. This dish is characterized by the fresh and fragrant soup, which can relieve heat and reduce heat, and clear heat and digestion. The bitter gourd is rich in vitamin C and iron, which can clear the fire and relieve heat., moisturize the face, and flower mushrooms can nourish yin and lung.

Yipin tofu

AlvenaHermann

A product of tofu has a delicate taste, soft, tender, delicious, and rich nutrients. It is most suitable for babies and the elderly without long teeth.

Bamboo fungus and asparagus

DiannaWunsch

Bamboo fungus and asparagus are all good things. Everyone will know it on Baidu, haha. In today's most healthy day, these two things are healthy foods, and eating more is good for your health. However, it seems that these two things are quite expensive. I saw asparagus sold in the market for 8 yuan per catty. It's impossible to eat frequently, and it doesn't matter if you have a meal occasionally. Today, I will make the two of them together. They taste refreshing and good.

Stewed egg with shrimp skin and onions

MabelleMurphy

Ingredients: shrimp skin,eggs

Shrimp in soy sauce

LaurenWolff

I planned to make tea-scented shrimp or garlic shrimp, but I finally lazy to make soy sauce shrimp. <br />It's really, very simple, but it's extremely delicious. This method can be eaten with the shell. It's a good calcium supplement for pregnant women like me. <br />If you need calcium supplements for your child, you may as well make this dish. <br /><br />Soy sauce, or soy sauce, is an Asian seasoning used in cooking. Soy sauce is generally made with soybeans as the main raw material, added with water, salt, koji making and fermentation, and brewed under the action of various enzymes secreted by various microorganisms during reproduction.

Stewed beef brisket with potatoes and carrots

TyrelBergnaum

In this era of pursuit of GDP and soaring prices, the prices of grains, meat, poultry and vegetables have soared to the point where we people in China cannot bear it. <br />When "Garlic You Be Hard","Beans You Play", and "Jiang You Jun" are repeatedly reported on TV with hot words, other agricultural products are also quietly stimulating our sensitive and fragile nerves, unwilling to lag behind. <br />But people must eat when they are alive, and they must eat in different ways. Otherwise, wouldn't life and work be meaningless? <br /><br />I bought sirloin at 60 yuan/KG yesterday, and came back to make a sirloin stewed with potatoes and carrots and onions (potatoes 2.98/kg, I forgot about carrots, onions are more than 3 pieces). It is fragrant and delicious. <br />Thinking of when I was in college, a friend didn't like to eat and couldn't be bothered to go downstairs (we lived on the 8th floor), so I called a Sichuan restaurant at the school gate every now and then to have the potato and beef brisket pot full of it, only 10 yuan, and the taste was very good and delicious. <br />Now I can't go to the supermarket to buy some small dishes without a hundred yuan in my pocket. <br /><br />Anyway, let's talk about the potato and sirloin I made yesterday. When I was making it, it smelled so fragrant (it was very beautiful when I first came out of the pot. My husband was stuck in a traffic jam after work, and waiting for him, the coriander withered, and this dish lost its luster).