Wuchang fish in Kaiping

MadysonRitchie

After learning the Wuchang fish made by my relatives, I showed off during the festival (first to be proud). I love spicy food, so I made salty and spicy food. It was passed on to my relatives to share the joy of food!

Shrimp with shredded ginger

ConcepcionHills

Ingredients: salt,liquor,ginger

Jinan specialty snacks Youxuan

CassandreChristiansen

As a native of Jinan, I am familiar with Jinan's traditional snacks. It is these characteristic cultures that accompanied me to grow up. But as the city continues to modernize, less and less traditional culture remains, and one of my favorite specialty snacks, Youxuan, has become rare. Let's revisit childhood memories again today ~<br /> Raw material: flour<br /> Seasoning: salad oil, onion, salt

Chicken with white gourd and mushroom soup

FerneCarter

Chicken and winter melon mushroom soup-----This is a beautiful soup with a clear heat. <br />Chicken soup is rich in nutrients, increases the body's resistance, and is also an ideal supplement for women's beauty and beauty.<br /> Winter melon can clear heat and relieve fire, clear intestines and detoxify toxins. Best product for weight loss. <br />Mushrooms, a type of fungi, don't need to say much about their nutrition. Everyone knows it.

stir-fried pork with celery

MinaPollich

Ingredients: celery,Jiang,garlic

Hydrotalized pork slices

ChanelleLueilwitz

Ingredients: salt,green vegetables,tomatoes,black fungus,egg white,water starch,MSG,pepper,green onion,ginger,garlic cloves

Steamed ribs with mushrooms and vermicelli

ColbyWyman

Ingredients: soy sauce,salt,fans,mushrooms,ribs,cooking wine,cornflour,oyster sauce

One pint of crab soup

CaylaBogan

Crab not only tastes delicious, but also is rich in nutrients. It is a high-protein supplement and is very beneficial to nourishing the body.

Chicken slices with pepper

TitoBerge

Pepper chicken is the most refreshing and soothing dish to eat in summer. First, add ginger, onions, and cooking wine to a boiling water pot to cook the chicken breast, cool it in the original soup and pick it up. Slice the cucumber and marinate it with salt to ensure its bright color. Wash off the salt when setting the plate, drain it and spread it on the bottom of the plate. Cut the chicken breast into slices (after cooling and freezing in the refrigerator for 20 minutes, the slices will be more beautiful) and place on the cucumber. Remove the black seeds from the pepper, chop them, cut the green onions into thin pieces, and place them in a bowl. Add fresh soup, appropriate amount of salt, chicken essence, soy sauce, Zanthoxylum bungeanum oil, and sesame oil to make sauce. Finally, pour the sauce on the chicken breast on the plate and serve. When the chicken enters the taste buds with the strong aroma of hemp, even our sight will be full of joy.

Tips and Tips

MeaganNader

Ingredients: chicken essence,salt,wolfberry,leek,pork,water starch,cooking wine,ginger,oyster sauce,sesame oil,shisanxiang,Chinese cabbage leaf