salty and fresh Recipe

Noodles in soup with mushroom ribs and delicacies

Noodles in soup with mushroom ribs and delicacies

LouveniaBotsford

[Shanzhen and Seafood]--"Mushroom Ribs Shanzhen Noodles in Soup"<br /><br /> Introduction to cooking methods:<br /> 1. Cooking of "Green Kale and Shanzhen Soup":<br /> After stir-frying mushrooms, Flammulina velutipes, and Coprinus comatus, add pork broth and enough water, and boil the mushrooms over medium heat. Then, add kale leaf stems to season and remove from the pan for later use;<br /> 2. Cooking of "Roasted Steak with Mushrooms, Fungus, and Shallots":<br /> Stir the onion and ginger into the pan to produce the onion oil. Add the pork chops made with the paste and bake them at low oil temperature. After being used, add black fungus, mushrooms, and water bamboo to stir-fry the raw onion oil. Add fine salt, cooking wine, water, and pour in the soy sauce to color, and use medium heat to dissolve the mushrooms. Then, soak the pork chops baked in the onion oil in the mushroom soup and boil for a while, then sprinkle with garlic flowers and red pepper to taste, and place on a plate for later use;<br /> 3. Cooking of "Dragon Beard Smooth":<br /> Add enough water to the soup pot and bring to a boil. Add dragon silk noodles and cook until done. Cool and boil over water for later use;<br /> 4. Composition of "Mushroom Ribs and Shanzhen Soup Noodles":<br /> Pour the "Green Kale Mushroom Soup" into a noodle bowl, add appropriate amount of dragon silk noodles, and then pour on the "Roasted Platoon with Mushrooms, Fungus and Scallion" and the juice to make a light, refreshing, and extremely delicious [Shanzhen Haiwei]--"Mushroom Ribs Shanzhen Soup Noodles";<br /> Features:<br /> 1. It can be used as a star-rated meal for sick patients and breakfast and snacks;<br /> 2."Mushroom Ribs and Shanzhen Noodle Soup" has light soup, light red rows, bright colors, fresh aroma, tender taste, and extremely rich in nutrients. <br />3. Garlic leaves remove more fishy smell, making the soup more delicious, and conducive to intestinal sterilization... <br />Now I will upload the ingredient configuration diagram of "Mushroom Ribs and Shanzhen Noodle Soup" to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Yanduxian

Yanduxian

CarolinaCassin

"Marinated" means bacon, and three-layered pork belly is the best."Xian" means fresh meat. It can be pork belly or pork ribs. I think "Du" should be an onomatogram ~~~ A pot of good soup on the fire makes a "Du" sound, and a trace of expectation arises spontaneously. In this way, a pot of soup does not require any seasoning. The most beautiful flavors of salty and fresh merge with each other. After taking a sip, the freshness will even fall off your eyebrows. <br />It is best to choose pork belly with a sandwich for bacon. Fresh meat can also be pork belly. I choose pork ribs.
Fried rice with charred onion and shrimp oil

Fried rice with charred onion and shrimp oil

BritneyHeller

Recently, I have lost weight, and within the range allowed by Dabai, I can still eat some fish and shrimp. Recently, I have grown grass on the Jiwei shrimp, and I am unwilling to take the public transportation in hot weather. I asked Dabai to send it to the vegetable market just to buy a pound of Jiwei shrimp every day, boiled in white or salt water. If you go too far, you can cook the oily shrimp. It's a sin ~~~ Add some green onions to the head of the shrimp and boil it into fragrant shrimp oil ~~ Crispy charred shallots, just dip it in a thin layer of salt and gently bite. The aroma of green onions will overflow out of your mouth. After the green onions become soft, The strong flavor of shrimp oil will be reflected. In short, the green onions absorb the essence of shrimp oil. It is a waste to discard it ~~~ There will be some shrimp paste precipitates in the prepared shrimp oil (because pressing the shrimp head with a shovel will squeeze out part of the shrimp paste). Separating these precipitates will serve as a finishing touch in the fried rice. This fried rice was made by me on the premise of not wasting any food ~!~ The effect is better than expected ~~ I strongly recommend that when eating shrimp, you can make a stack of fried rice like this at the same time. It will be perfect ~~ I call it "plate licking fried rice", but if you don't grow grass on prawns, then this fried rice probably won't be so lethal. haha.
braised fish in soy sauce

braised fish in soy sauce

CristopherBogisich

I went to the supermarket yesterday and saw a fresh picture of fish soaked for sale, so I bought it and ate it, and it tasted good! <br /><br />Fish foam is a sticky substance and contains extremely rich nutrients such as protein, vitamins, minerals, etc. Therefore, fish foam has the effects of replenishing kidney deficiency, strengthening waist and knees, nourishing yin, nourishing essence, and moisturizing and beautifying. For people with weak physique, loss of true yin, mental overwork, and excessive housing overwork, it is most suitable as a supplement.
Sisi Saute

Sisi Saute

LoyalMante

Every time when my husband is on duty, my daughter and I eat very simple, and we don't want to leave the house full of oil smoke. In the end, there are still plates after plates of vegetables left. After all, the "big eater" is not at home, and our mother and I have limited food. <br /><br />Looking through the refrigerator, I found a few vegetarian dishes and a piece of meat. I just stir-fried a plate of vegetables in a "Lalangpei" style. I didn't know what it was called, so I gave it a nice name called "Sisixiao Chao". Although it was a bit messy, the little girl loved eating it. She ate all the dishes and didn't forget to flatter me while eating them. It made me dizzy, haha!
Spring water chicken legs

Spring water chicken legs

AbelardoMurphy

Facing this old well and a clear spring that was too soft to touch the bones, my hands and feet became tense. <br /><br />I believe that the name engraved on your body will be blown by the wind to the town under the cliff time and time again, expanding into garlands. It will also turn into raindrops time and time again and drip into cups of morning wine. <br /><br />Therefore, you don't need to ask, I can understand the meaning of wind and water, and make my inner desire bow patiently. <br /><br />I ask you not to open your door to the world, and not let the dust when they run bury your depth.