Yuba in oyster sauce JessHamill It has unexpected delicacy. The finishing touch: the wonderful taste of a little lettuce and cilantro
Fried noodles with shrimp skin and egg KatelinKshlerin It's a quick meal, filling your stomach when it's suitable for one person<br /><br /> These types of fried noodles are all the same!
braised pork trotters KathrynNitzsche This autumn's pace is faster than in previous years. It is said that this winter will also be a rare cold winter. It is necessary to put on some autumn fat now ~! Ribs are my favorite and a good companion for rice. Hehe ~ I decided to make a simple and home-cooked braised pork ribs. Let's not innovate for the time being, cook it in the most traditional way ~ haha
skirt pot sticker AlfonzoChamplin Dumplings, steamed buns, and steamed buns. If you want to bring lunch to your pasta, you can only steam or fry it. If you encounter leafy ingredients like leeks, it's best to get up the next morning and cook them. I have been working for a few days after the Mid-Autumn Festival and the National Day is about to begin. It is also good to eat ingredients similar to leeks to clear the intestines. <br />The flower-shaped pot stickers are beautiful even on a festive table. The pot stickers made during the Mid-Autumn Festival holiday are today's lunch boxes-leek pot stickers + Korean spicy cabbage + vegetable porridge
cabbage and pumpkin buns WhitneyWalsh Recently, I have become addicted to making pasta. I have to lie quietly in the freezer full of dumplings so that the buns can feel at ease. Use cooked pumpkin and dough, and the flour can be spread high without adding white sugar, just be careful to add less water. In autumn in Chengdu, the temperature in the room is no longer suitable for making fermented pasta, so I used the 2-liter yogurt maker at home as a fermentation barrel. The results were surprisingly good. I recommend it to everyone! <br /><br />In fact, I turned the pumpkin into a stuffed bun. I can't taste any taste of the pumpkin anymore. It's just that it looks golden and looks good. Let's take it as adding some nutrition to the steamed bun! The red color on the top of the steamed buns is chopped peppers dipped in red oil with chopped peppers on the plate. Recently, I have been addicted to spicy food without restraint.
Colored meat jelly HavenRatke When de-icing the refrigerator, I sorted out a few pieces of meat skins from the freezer, which were removed every time I came back from buying meat. I placed them in the refrigerator casually and forgot them over time. <br />Everyone knows the cosmetic effects of meat jelly. When they saw these meat skins, they suddenly remembered that they could make some meat jelly, which could also meet the theme of slimming and beauty. They also added some vegetables to them. The color was beautiful and could increase vitamins, killing two birds with one stone.
Crispy fried longli fish fillet RosettaSchamberger Ingredients: salt,glutinous rice flour,low-gluten flour,eggs,pepper,sesame oil,sugar,rice wine,corn starch,baking powder
one pot stew AlexHayes Ingredients: chicken essence,salt,sweet potato powder,garlic sprouts,soybean sprouts,pork belly,soy sauce,Jiang,oil,sesame oil,sweet sauce
Shrimp and beancurd FredVonRueden Ingredients: salt,North tofu,pea,carrots,shrimp,water starch,green onion,chicken soup
