Ham and wax gourd clip GayleFunk Ingredients: chicken essence,salt,coriander,winter melon,broth,cornflour,ham
stir-fried clams with leeks AudreyHarris Leeks, also known as Qiyang grass, were a good medicine to strengthen the body in ancient times. They taste good when fried with clams.
Fried pork slices with hand-shredded bell peppers AdonisKuvalis Everyone said this dish was delicious when fried<br /> Matching meat and vegetables is indeed a purpose for making delicious food<br /> Chili peppers and pork slices really go together
Oden AriannaReilly "Rosen", a Japanese convenience store that is becoming increasingly rare in Shanghai, is also one of the earliest 24-hour convenience stores to appear ~~~ In terms of "Oden Cooking","Rosen"'s performance level is the most normal ~~ My favorite is white radish that costs 60 cents a large circle, which is cooked in a pot with various kinds of seaweed meatballs. Many times, the meatballs I buy are soaked until they have no flavor at all, and the taste is all absorbed by the white radish ~ Coincidentally, the radish is dyed red by soy sauce. Crisp but not rotten ~ I often encounter radishes that are half-baked, or only the end of the radish is left, %>_< %.
Stewed towel gourd with straw mushroom and shrimp balls JoanieSchuster I just fell in love with loofah this year ~~~ It's soft and soft. The taste is so tender and does not conflict with most ingredients. When I was a child, I didn't.<br /> I love eating it because the loofah has a raw taste ~~~ Just boil it with water when making it myself (causing me to spend many years<br /> I don't eat loofah) Straw mushrooms and prawns are so cheap that I often eat them recently. I haven't been here for a long time and I've become chatty...
Home-cooked tofu stew TomasaBednar Ingredients: salt,tender tofu,garlic sprouts,carrot,mushrooms,oyster sauce
Farmhouse mutton soup CatherineSchoen The traditional method is actually very simple. After stewing for a long time, the smell of mutton disappears. There is only a strong aroma. After the soup is stewed, add day lily and shredded fungus, as well as home-made sweet potato flour. Finally, bring some tender garlic sprouts and coriander, and sprinkle with bright red chili oil. It's red, white, yellow and black. It's beautiful.
