salty and fresh Recipe

Chicken fish meatballs and tofu

Chicken fish meatballs and tofu

ClintonShields

"Chicken and fish meatballs", as the name suggests, are meatballs made of chicken and fish. These two kinds of meat are my favorite. I bought both groceries two days ago, so I had an idea and decided to mix them together to make a meatball. It turns out that they still taste very well: the fish is very fragrant, and the meatballs have a slightly tough taste when added with chicken, which is better than the fish meatballs or chicken meatballs alone. What also surprised me was that the tofu cooked in the dish was very fragrant. I had accidentally added it, but I didn't expect it to be so delicious. I had known that I should have put more in it.
brine shrimp

brine shrimp

NonaCrona

I have been a gourmand for so long and I have seen everyone cooking a lot of delicious shrimps. There is one question I still don't understand. Why does the shrimp gland have to be removed? On the weekend, I also bought shrimp, so I tried to cut the back of the shrimp and picked out the thin shrimp gland with a toothpick. Alas, it was so thin that it was almost negligible compared to the size of the shrimp. My husband saw it and asked me What am I doing? I told him I was picking shrimp glands! He scoffed and said,"Isn't it troublesome? Why remove it?" So, I completely compromised. It was really a big project to remove the shrimp glands from these dozens of shrimps one by one. Anyway, I have been eating like this for many years, and I haven't seen anything wrong. I'd better continue to eat like this today!