salty and fresh Recipe
MandyMiller
"Spring thunder startled the dragon and fell on the bass"<br />"The first dish in the world" is also known as "Spring Thunder Shocking Dragon" and "Thunder on the Flat", also known as "Shrimp Crispy Rice", and is a traditional famous dish in the Suxi area of Jiangnan. <br />It is said that when Emperor Qianlong first went to Jiangnan, he had meals in a small restaurant somewhere in Wuxi. The store uses home-made rice crust, deep-fried and crispy, and carefully selects shrimp, cooked chicken shredded, and chicken soup to make marinade. When serving to the table, I poured the marinade on the crisps, and suddenly there was a "whoosh-" and "squeaky-" sound, and the fragrance came to my nostrils. It is said that Emperor Qianlong was startled by the sound and asked,"What is this dish?" The chef replied: "Spring thunder startled the dragon!" After Qianlong tasted it, he felt that the dish was fragrant, crispy and exceptionally delicious, so he praised it and said: "This dish can be called the best in the world." In fact, using crispy rice to make vegetables was used in our country in the Tang and Song Dynasties, but at that time it was not famous as a general folk snack. Unexpectedly, hundreds of years later, this ordinary casserole, which was cleverly cooked by the chefs in the store, especially after being tasted by Emperor Qianlong, would be worth hundreds of times and won the reputation of "the most famous dish in the world." <br />Shanghai restaurants began to operate this dish in the 1930s and strive for excellence in its production, making it more famous. <br />"Spring Thunder Shocking Dragon Falling Perch" is a creative dish that is "the world's number one dish" that is fried, roasted, fried and stir-fried with the gourmet prize "Asda 8128 Easy Clean Non-Stick Fletter'. <br />Now I will upload the ingredient configuration diagram of "Spring Thunder Shocking Dragons Falling Perch" to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
EfrainKautzer
I went to Lotte Mart on Sunday and saw a sea sprouts selling, but I had never heard of it, let alone eaten it. When I saw a brief introduction next to me, I took a few glances and even took a brief introduction after buying it. <br />Sea sprouts are produced deep in the ocean. They are a rare wild algae plant. In addition to all the nutrients of kelp, they are also rich in trace elements necessary for the human body such as iodine, calcium and iron, as well as various amino acids and vitamins. Regular consumption can improve the body's immune function, promote fat metabolism, lower blood lipids, soften blood vessels, increase myocardial vitality, clear fire and calm eyes, detoxify and remove spots. It is a natural food that resists cell cancer. Because it grows on the seabed, there is no pollution, and because it is difficult to collect, it is very precious. <br />Sea sprouts are called "fast food" in Japan, also called "one-minute food". <br />Biggest feature: No need to blanch, no need to blanch<br /> Based on the usage methods provided above, I will innovate.
LaurenWolff
Purple lentils have high nutritional value and are a good health product suitable for autumn consumption. Contains protein fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogens, tyrosinase, etc. The lentil coat is particularly rich in B vitamins. In addition, the dietary fiber content of the edible part of purple lentils is 4.4 grams per 100 grams, which is very beneficial to relieving constipation and detoxifying the body. <br />Purple lentils also contain hemagglutinin, which can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit the immune response and the movement of white blood cells and lymphocytes, activate the lymphocytes of tumor patients to produce lymphotoxins, which has non-specific harmful effects on body cells, so it has a significant effect on regressing tumors.
CristinaMueller
Ingredients: salt,dumpling skin,Chinese cabbage,mushroom,eggs,salad oil,white vinegar,oyster sauce,corn kernels,sesame oil,peanut kernels,Vegetable Zhixian,Steamed buns and dumplings seasoning
