salty and fresh Recipe
WaldoWitting
Raw fish are valuable economic fish with large body, fast growth, high yield and economic value among the snakehead fish. The local names of raw fish include: black fish, wealth fish, black stick, spotted fish, snake head fish, filial fish, silent fish, etc. Raw fish is a freshwater fish with high economic value. It is a high-level health food with comprehensive nutrition and delicious meat taste. <br />Raw fish bones have few thorns. In southern China, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish has always been regarded as a nourishing treasure for people recovering from illness and weak.