Stewed pork ribs in Huaishan CarrieCorwin Compared with ordinary yam, Huai yam has higher nutritional value. Doctors often evaluate it as "warming and nourishing" and "peaceful". It is a model of "medicine and food are homologous", that is, it can be used as normal food to satisfy hunger. Users have no taboo and are suitable for any group of people and any physique, including the elderly, children, pregnant women and other special groups. <br />The taste of yam is more viscous and thick, making it more suitable for stews. Stewed with pork ribs, you can better absorb the aroma of pork ribs.
duck blood noodles soup JaniyaPrice Ingredients: chicken essence,salt,fans,coriander,duck blood,broth,small rapeseed
Jade Yimian AmeliaAltenwerth When I saw spinach noodles, I wanted to make this warm pot. The shape and taste were so lovable.
Pan-fried Black Chang Fish HarveyBrekke The black chang fish doesn't look good, but when eating porridge in the morning, it tastes good.
Matsutake pork ribs and lotus root soup LeopoldoJast Ingredients: chicken essence,salt,lotus root,matsutake,ribs,pepper
Coix seed and white gourd ribs RickieJohns Ingredients: chicken essence,salt,winter melon,ribs,pepper,Coix seed
Garlic sprouts, apricot mushroom and shredded pork DominiqueLubowitz Ingredients: salt,Pleurotus eryngii,soy sauce,oil,pig lean meat,garlic
Fried diced chicken with black soy sauce SavannahBoyle I think it's quite homely and healthy. It's perfect, hehe
