Chinese Food Recipes
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salty and fresh Recipe

Black Bean Sauce

Black Bean Sauce

JaydaWaelchi

Teflon www.teflon-club.com/club/kaopu_detail.php? reid=822
fried sausage with peas

fried sausage with peas

CadenMraz

A classic Cantonese dish.
stir-fried whitebait

stir-fried whitebait

DarwinStracke

Ingredients: salt,whitebait,eggs,cooking wine,onion,Jiang,oil
stir-fried green pepper with shrimp skin

stir-fried green pepper with shrimp skin

ShaniyaKilback

Teflon website:<br /> http://www.teflon-club.com/club/kaopu_detail.php? reid=823
Fried corn cakes with eggs and rice

Fried corn cakes with eggs and rice

NicolasTreutel

Teflon website:<br /> http://www.teflon-club.com/club/kaopu_detail.php? reid=825
cold cabbage leaves

cold cabbage leaves

AleenLubowitz

Water spinach is a very good thing, and eating both vegetable leaves and vegetable stems is a good choice.
Ren tofu bao

Ren tofu bao

EduardoBrekke

Ingredients: salt,prawns,cooking wine,green onion,powder
Scrambled eggs with cabbage stalks

Scrambled eggs with cabbage stalks

AlexisHessel

When frying water spinach, I always feel that the vegetable leaves are not as delicious as the vegetable stems. <br />Just pick the vegetable leaves separately and mix them cold, just stir-fry the stems, it's great.
Lotus root chicken heart and liver

Lotus root chicken heart and liver

CasimirOlson

Autumn and winter are suitable for eating white root vegetables, while animal liver is the best product for replenishing blood and maintaining health.
Roasted white leaves with mushroom

Roasted white leaves with mushroom

NealShields

I have always liked the taste and taste of mushrooms, and I think it tastes delicious no matter how I eat it.
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