salty and fresh Recipe

Salted white shrimp

Salted white shrimp

AdrainSwaniawski

White shrimp is a kind of small shrimp produced at the junction of salty and fresh water here. It tastes delicious. Because it is small, you don't even have to peel the shell when eating it. When eating, remove the head and destroy it together with the shell. It tastes great and also supplements calcium, haha! <br /><br />In the afternoon, I went to the market and saw that there were lively white shrimps for sale, so I bought half a catty and came back to try it.
Pickled mustard and shredded pork and tofu soup

Pickled mustard and shredded pork and tofu soup

GriffinCole

When I was a child, my parents were busy at work, so I lived all at my grandma's house. At that time, it was not as rich in materials as it is now, but grandma always tried her best to make us all kinds of delicious food. What I still can't forget to this day is this bowl of pickled mustard and shredded pork and tofu soup. Share it with you. <br /><br />Pickled mustard is rarely eaten nowadays, and eating it alone has no other flavor except salty taste. However, once it meets shredded pork, it suddenly turns around brilliantly, completely arousing the beauty of the other party. Add a box of tender and smooth lactone tofu, drink a bowl, and warm you from your body to your heart.