Making breakfast classics

LouveniaBotsford

[Gourmet World Tiantian Delicious Food, Longevity Breakfast, Rice and Noodle Classic]---"Shrimp Skin and Celery Fried Rice","Mushroom Chicken and Vegetable Fried Rice"+"Mushroom vermicelli Jade Soup"(Creative name on December 7)<br /> Introduction to cooking methods:<br /> 1.[Shanzhen and Seafood Longevity Rice]--"Shrimp Skin Fragrant Celery Fried Rice" is cooked. Pour the pan with oil, onions and ginger and stir-fry until fragrant. After adding the shrimp skin and stir-fry slightly, add diced celery and diced day lily to stir-fry until delicious. Add the processed rice, stir-fry with strong heat, and then take it out of the pan and serve on a plate. <br />2.[Shanzhen and Haiwei Longevity Rice]--"Mushroom, Chicken and Vegetable Fried Rice" is prepared and cooked. Pour the pan with oil, onions and ginger and stir-fry until fragrant. Add the diced chicken and stir-fry for a while. Add the diced mushrooms and stir-fry until fragrant. Add the diced rapeseed and stir-fry well. Then, cover the processed rice, cover the lid and stew for a while, then stir fry with high heat to taste and serve on a plate. <br />3.[Shanzhen and Haiwei Longevity Soup]--Cooking Introduction to "Mushroom, vermicelli and Jade Soup": Pour oil, onion and ginger and stir-fry until fragrant, add minced meat and mushrooms, stir fry slightly, add enough water and cook until fragrant, and then add oil tofu. After boiling for a while, add vermicelli and cook until fragrant, add rapeseed juice, boil to taste, and then serve. <br />Features:<br /> 1. Low-carbon life, ordinary ingredients, make the best use of everything, close to people's lives, scientific and reasonable ingredients, balanced nutrition, simple cooking, complete color, aroma, and shape, appropriate, smooth and peaceful names. <br />2. The best partner for nutrition of ingredients, the perfect combination of delicacies and seafood, the best cooking of family leftovers, a multi-dimensional, low-fat, high-protein, high-calcium, high-fiber, high-pressure and body-building long-life breakfast with delicacies and seafood. The taste is extremely rich.

stir-fried pork slices with mushroom and garlic

VivianeHodkiewicz

A dish I made N days ago is also a dish my husband likes very much. Thinking about the dishes I made, it seems that all my husband likes it. Do my daughter and I like it? Hehe, actually my little girl and I are very easy to raise! Many years ago, when my husband and I were not married, my colleagues said that I was a very easy person to raise. I wasn't picky. I ate whatever I had, and I ate rough food with gusto! Besides, I usually eat light food, but I like vegetarian dishes very much. I really don't care whether there is meat or not. I don't want to eat it for a week. My little girl is quite similar to me. Everything she eats is fragrant. Although she has grown a little thinner, her body is very strong and she rarely gets sick. It's good to maintain this condition!

rice cake

LadariusBahringer

Ingredients: rice,green beans,eggs,ham sausage,crab sticks

Baked Three Yellow Chicken with Salt

AlfredaHerzog

"Dongjiang Salt Roasted Chicken" is a famous dish in Guangdong. It was first created in the Dongjiang area of Guangdong. More than 300 years ago, there were many salt fields along the coast of Dongjiang. Some people wrapped cooked chickens in gauze paper and buried them in salt piles for salting and storage. This kind of chicken tasted delicious, had a unique flavor, and was easier to store. Later, due to the development of salt industry in Dongjiang, merchants gathered together, and merchants from the mainland kept coming and going. Local restaurants also competed to entertain these past merchants with the best dishes in order to attract their own business. Therefore, they created a method of baking fresh chicken with hot salt to make "salt-roasted chicken". At that time,"salt-roasted chicken" was served freshly baked to entertain guests, and its taste was very delicious. Since this practice began in the Dongjiang area of Guangdong, it was called "Dongjiang Salt-roasted Chicken".

vegetarian meatballs

HallieLubowitz

Ingredients: salt,fans,coriander,carrots,white radish

Orange-scented hairtail

MarshallBrakus

Some time ago, because everyone had a cold, my family hadn't bought fish for a long time. In fact, I'm not a particularly fond of eating fish because I was too afraid that when handling fish, it would be too fishy, especially marine fish. That fishy... scared. <br />But now for the sake of the baby, there is no choice. I have to listen to the doctor's advice and eat more fish.

lamb with fried green onions

FaustinoQuitzon

Ingredients: salt,mutton,cooking wine,soy sauce,green onions

Chives and shrimp dumplings

NewellKuvalis

5.1 As soon as my sister comes back during the holiday ~<br /> My mother abandoned my father and sister to sleep in the same bed ~<br /> That hotness makes us jealous ~<br /> My sister reports to her mother about her daily life trivia ~<br /> Mom listened carefully and warned carefully ~<br /> I'm really worried about children traveling thousands of miles ~<br /> And we who stay with mom ~<br /> I feel the love from my mother every day ~<br /> Very happy ~<br /><br /> The dishes I have cooked these days are all according to my sister's liking ~<br /> And this leek shrimp dumpling is what we all love ~<br /> My sister is going back to work ~<br /> Niangsan made this dumpling together yesterday ~<br /> Sending my sister to celebrate Mother's Day in advance ~

stir-fried celery and green garlic with pork skin

SebastianUllrich

In the cold and dry autumn and winter seasons, it is the season when human skin is prone to lack of water. At this time, wrinkles will quietly appear in the corners of your eyes and then extend to the entire face. The reason why wrinkles appear in human skin is caused by the disorder in the water storage function of skin cells, the decrease in the ability of cells to bind water, the decline in plasticity, the decrease in elasticity, and the dryness of mucous membranes. To delay or reduce the appearance of wrinkles, you must properly consume collagen and elastin that can improve binding force. For example, pork skin is a food rich in collagen. It can help your skin remove wrinkles and replenish water during the dry season and has a good effect on wrinkle reduction and beauty. <br />Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin. <br />Pork skin not only has the effect of delaying aging on human skin, but also has important physiological health care effects on human tendons, bones, and hair. <br />The pork skin introduced by Chef Jing today is one of the pig skins. It is blasted through sand. It has no peculiar smell, is good toughness, and is easy to taste. It can be said to have excellent color, aroma, taste and taste. It will not feel tired no matter how much you eat it. And it also has a beautiful effect! Come and see what happened!

Braised noodles with mushroom meat

JacquesStreich

I used to make braised noodles with beans, but my husband thought it was very delicious. Today, I boldly tried the braised noodles with mushroom meat. The taste is good and has the umami flavor of mushrooms. Let's try it too