salty and fresh Recipe
FelipaZemlak
I have an indescribable love for peanuts. Stewing, boiling, frying, frying, and frying, I like almost any method. Especially like dried boiled peanuts. When I was studying at home, my father would often buy 10 kilograms of fresh flowers every time when peanuts were on the market. After they were cooked, they would spread them on a small blackboard and place them on the balcony to dry. In those days, I would be very active, harvesting peanuts, cooling peanuts, and looking at the peanuts all over the balcony. From time to time, I would run to the balcony to flip over peanuts, take a few and put them in my mouth to chew. When it's all done in the sun, I usually eat a lot of it. Sun-dried peanuts are very tough to chew and can be kept for a long time. When you have nothing to do, you will grab a handful and chew them. The more you eat, the more delicious you become. <br />Peanuts have high nutritional value and are rich in fat and protein. It is also rich in mineral content, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
MikaylaWalter
Chicken wings, mushrooms, beer, onions, ginger and garlic, cooking wine, rock sugar, oil consumption, delicious fresh flowers, fragrant leaves, star anise, red pepper, pepper.
