Flammulina velutipes and fat beef casserole

JudgeRenner

It's a dish that my family likes very much. Let's start cooking it.

Roasted rapeseed with mushroom

CalistaMcDermott

Ingredients: chicken essence,salt,rape,Tricholoma,pork,onion,pepper

Pork and cabbage dumplings in oyster sauce

AnaMcClure

Ingredients: salt,cabbage,pork,pepper,onion,Jiang,flour,oyster sauce

Soya-flavored double flower

NoreneTreutel

Ingredients: douchi,green pepper,fungus,cauliflower,broccoli,onion,garlic

Fried chicken heart with garlic moss

FilomenaQuitzon

Ingredients: chicken essence,salt,green pepper,carrots,chicken heart,soy sauce,green onion,oyster sauce,garlic moss,garlic cloves

Stewed potato with herring

MollieHeaney

Ingredients: soy sauce,salt,potatoes,herring,MSG,onion,Jiang,garlic,vinegar,aniseed,shisanxiang

Winter melon and duck leg stewed

WillyKuhn

Ingredients: salt,winter melon,MSG,onion,Jiang,duck leg

Leek and pork dumplings

JarvisLindgren

Ingredients: chicken essence,salt,leek,pumpkin,pork,cooking wine,soy sauce,onion,Jiang,flour,peanut oil,sweet sauce

Crispy fried hairtail

DelaneyMetz

Regular consumption of hairtail has the effect of replenishing the five internal organs; hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often also has the effect of nourishing the liver, nourishing the blood, moisturizing the skin, nourishing the hair and building body. Hairtail has the functions of nourishing the liver, expelling wind, and stopping bleeding, and is effective in treating bleeding, sores, carbuncle and other diseases.

Newly made buns

KennediEffertz

What I did is the size of two people. Since it is the first time I did it in 24 years in the world, I don't have a good grasp of all aspects. Please support me more and give me good suggestions.