Beijing-style Chinese hamburger

VenaWehner

It's winter now, and it's so beautiful to have a few roujiamo for lunch! <br />The roujiamo is delicious and easy to make. The first thing is to make the dough well. I basically don't know how to make the dough, so I make the cakes so ordinary. I stew the meat very well. Hehe, the meat needs to be stewed on high heat for an hour and a half, simmer for another hour and a half, add soy sauce twice in the middle, and add appropriate amount of salt in the last half hour. The meat stew is soft and fragrant, and I am very happy to share it with you!

Fragrant fried stuffed tofu

FloyBailey

Every time I eat stuffed tofu, it reminds me of my grandfather. I especially like to eat tofu brewed by my grandfather. The tofu brewed by him tastes very different. Moreover, the craftsmanship of the brewing is also more beautiful. In my impression, I remember when I was a child, my family used to be poor, and making tofu was a very luxurious thing. Moreover, not all pork belly is used as the filling, but some wild vegetables are added to it, which are all the ones with more vegetables and less meat. Nowadays, living conditions have improved, and food, clothing, housing and transportation are changing day by day. Eating delicious food is naturally a enjoyment of life. But I usually like to do it myself and make what I like.

Scrambled eggs with spinach

AlvinaWiegand

It has both vegetables and eggs-spinach scrambled eggs ~ is also quite nutritious.

stir-fried shredded potatoes with shredded carrots

PiperSmith

If you want to eat shredded potatoes, you can also put some carrots in it. The color is beautiful. The taste of the stir-fried is not so hard and it feels quite delicious. I also added a little lean meat to make it less light ~

thin-skinned pork wonton

RaoulHackett

Ingredients: chicken essence,salt,coriander,meat,eggs,sesame oil,cabbage leaves,dough

stir-fried bacon with garlic moss

JazmynPurdy

Ingredients: chili,bacon,garlic

Ruyi egg roll

OsbaldoWintheiser

Easy to make, old people and children like to eat it! <br /><br />Tips:<br /> In order to make the egg skin and the meat filling better fit, you can sprinkle a thin layer of dry starch on the egg skin before applying the meat filling.

Grass carp and leek dumplings

MargueriteRomaguera

Ingredients: salt,leek,eggs,cooking wine,onion,edible oil,pepper,ginger,shisanxiang

Chinese leek mackerel dumplings

DaronCarroll

I don't like the chilly feeling of winter, but I really like the warm feeling of wearing thick clothes and holding a hot soup bowl to eat dumplings and noodles. When the weather gets cold, I don't want to do anything except my enthusiasm for making dumplings. The hot dumplings are paired with the delicious and spicy oil chili, and I make my mouth water when I remember it.

stuffed fruit

CheyenneFriesen

Ingredients: salt,glutinous rice,MSG,pepper,cooking wine,green onion,spiced powder,oil,avacadbro