Make yourself cold noodles FernMitchell Cold rice noodles are a favorite snack of many people. Since we love it so much, let's make it ourselves to make it healthier and more delicious.
Four-color shrimp grains WestleyBlock Colorful, with a combination of meat and vegetables, it is the most suitable dish for children!
Orange juice and chrysanthemum fish LucileConnelly The practice of Anhui cuisine [Chrysanthemum Fish], Anhui cuisine consists of riverside cuisine, Huaihe cuisine and Huizhou local cuisine from Anhui Province.
mapo tofu AnjaliCorkery Zanthoxylum bungeanum powder is stir-fried in a pot and then pressed into powder. This kind of Zanthoxylum bungeanum powder will have a stronger aroma than the purchased one.
Double-sided yellow fried noodles in oyster sauce RaoulHackett The taste of this dough is crisp and strong, with the aroma of garlic sprouts and the flavor is added.
fish head soup JazmynPurdy It was the first time I made this kind of soup with fish heads, and I felt very successful. The soup is delicious. Fish bones are also very fragrant and soft.
stir-fried shrimp with celery and lily ElvaGoyette Ingredients: salt,celery,carrots,Lily,pepper,cooking wine,starch,oyster sauce,fresh shrimp,garlic
stir-fried chicken gizzard with green pepper and rice bamboo AracelyBlock Chicken gizzard is the stomach of a chicken. The meat is crisp and tender, which helps digestion. Green pepper's unique taste and the capsaicin it contains can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Zizania japonica has certain medicinal value. Traditional Chinese medicine believes that Zizania latifolia is cold in nature and sweet in taste. It has the effects of clearing dampness, heat, detoxification and promoting lactation. It is a good choice for people with high blood pressure and hyperlipidemia and for weight loss. When put together, these three foods not only have extremely high nutritional value, but also are a dish with good color and taste
