salty and fresh Recipe
CrystalWiza
Regarding the customs of February 2, a long time ago, a special post was written to introduce it. See "February 2 Diary" for details. <br /><br />I know that the custom of frying rice dumplings on February 2 has two meanings. The most convincing thing is that after the sting, everything recovers and the scorpions begin to move. According to the old man, there were a lot of scorpions in the old days. When you get up in the morning to cook, if you are not careful, you will be stung by them when you grab the lid of the pot. Therefore, there is a custom of February 2. <br /><br />Patting tiles: When patting tiles on February 2, scorpions will break their claws. Probably because the sound of tapping tiles will scare you and avoiding it will not hurt you, so this custom has been followed." <br /><br />Sprinkle plant ash: Sprinkle ash on the corners and pile up scorpions. If scorpions are piled together in the corner, it will not be easy to walk around causing trouble. <br /><br />In terms of food customs, on the early morning of February 2, every household will use ingredients such as shredded radish or bean sprouts to eat pancakes in the pot. It is called "fried stuffing". The bean sprouts are shaped like scorpions, centipedes, and fried and eaten, which means removing pests and living in peace. Praying for peace is the simplest psychology of the people.
LuigiPredovic
British food has always been unknown in Europe, and British people have always been given the name of "not knowing how to eat". However, the UK has a century-old traditional food: Fish Chips. The 2006 "Symbol of England" selection initiated by the British government showed that in addition to cricket and bowler hats,"fish and chips" have become the number one symbol of England in the public's mind. <br /><br />Fish and chips first originated during the Industrial Revolution at the end of the 18th century and first appeared in northern England. Britain, which is located on an island country, is rich in potatoes and cod. Due to their cheap prices, they have become casual meals provided by the foreman to the workers. In Britain, which has been rainy all year round, the method of eating hot fish and chips in a pantry has been passed down to this day. The most interesting thing is that the British used takeout packaging for fish and chips two hundred years ago. They were not elegantly placed on a plate, but wrapped in rolls of newspapers, just like how China used newspapers to wrap bacon, sausage and salted fish in the middle of the last century.
