salty and fresh Recipe
ReginaldRunte
Cutting cake is a food often eaten by Nanchang people. There are two types, one is made of glutinous rice and the other is made of sticky rice. According to the habits of Nanchang people during the New Year, they must eat green vegetables and boiled cakes on the morning of New Year's Day. It's called "Qingqing Jiji". It turns out that when I was a child, my mother would make a bowl of cut cakes for my father and I on the first day of the New Year. Nowadays, this kind of food is often found at food stalls in the streets and alleys of Nanchang. When I went to the street with my colleagues, she took me to turn left and right on Zhongshan Road and came to a small shop with only about 5-6 square meters. She said that the cakes there were delicious. Hearing her say this, I also ordered a bowl. To be honest, after eating it, I just felt that the soup was salty and salty, and the cut cake was not delicious at all. <br />Today, I stewed the bones of local pork brought by my mother-in-law, and then added cuttlefish. While I was cooking, it was already 10:30. My husband called me in bed and asked me what I would eat for lunch. I told him to drink soup, but he said he would not eat if he drank soup. I said no, I must eat the staple food. So I cooked the cut cake in cuttlefish soup. Living conditions are really better now, and even cuttlefish soup is used to make a cut cake. I should thank God for giving me such good living conditions.
